Modifications in Filipino-American Cuisine to Reduce Risk of Hypertension and Type 2 Diabetes
Başlık:
Modifications in Filipino-American Cuisine to Reduce Risk of Hypertension and Type 2 Diabetes
Yazar:
Bordey, Christopher Paul, author.
ISBN:
9780438071162
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Fiziksel Tanımlama:
1 electronic resource (92 pages)
Genel Not:
Source: Masters Abstracts International, Volume: 57-06M(E).
Advisors: Kathryn Hillstrom Committee members: Ray DeLeon; Suzanne Elizondo.
Özet:
Recent studies have shown that Filipino-Americans have the highest prevalence of hypertension among minorities in the United States, and Filipino-American men have the second highest prevalence of type 2 diabetes. Numerous studies have shown that following a Mediterranean diet is inversely correlated with risk of cardiovascular diseases and risk factors including type 2 diabetes and hypertension. Filipino-Americans have demonstrated awareness of the health issues that plague their community, but further outreach is needed in the form of culturally relevant materials that address type 2 diabetes and hypertension. The purpose of this project is to: (1) explore the relationship between chronic disease and the Filipino-American diet, (2) raise awareness of the nutritional content of Filipino-American foods, and (3) create alternative, Mediterranean-based Filipino-American dishes that are more health-protective than their original recipes. Nutrition analysis of original and modified recipes will be provided.
Notlar:
School code: 0962
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Yer Numarası | Demirbaş Numarası | Shelf Location | Lokasyon / Statüsü / İade Tarihi |
---|---|---|---|
XX(693141.1) | 693141-1001 | Proquest E-Tez Koleksiyonu | Arıyor... |
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