Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages
Başlık:
Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages
Yazar:
Bryson Jackson, Makenzie Elizabeth, author.
Fiziksel Tanımlama:
1 electronic resource (115 pages)
Genel Not:
Source: Masters Abstracts International, Volume: 57-03M(E).
Advisors: Mary Drake; John van Zanten; Nathaniel Hentz; Edward Foegeding.
Notlar:
School code: 0155