Safety evaluation of certain food additives and contaminants
Başlık:
Safety evaluation of certain food additives and contaminants
Yazar:
World Health Organization.
Yayın Bilgileri:
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2010.
Fiziksel Tanımlama:
v, 284 p. : ill.
Seri:
WHO food additives series, 62
WHO food additives series ; 62.
Genel Not:
"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."