Risk management for food allergy
Başlık:
Risk management for food allergy
Yazar:
Madsen, Charlotte Bernhard.
Fiziksel Tanımlama:
1 online resource (335 pages) : illustrations.
Seri:
Food science and technology international series
Seri Başlığı:
Food science and technology international series
İçerik:
section 1. Food allergy : causes, prevalence, and impacts -- section 3. Risk management of gluten -- section 4. Practical food allergen risk management.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.