![Compound-specific and enantioselective determination of 2- and 3-hydroxy fatty acids in food için kapak resmi Compound-specific and enantioselective determination of 2- and 3-hydroxy fatty acids in food için kapak resmi](/client/assets/d79c3e4af2b6d196/ctx/images/no_image.png)
Compound-specific and enantioselective determination of 2- and 3-hydroxy fatty acids in food
Başlık:
Compound-specific and enantioselective determination of 2- and 3-hydroxy fatty acids in food
Yazar:
Jenske, Ramona, author.
Genel Not:
Source: Dissertation Abstracts International, Volume: 76-07C.
Notlar:
School code: 1240