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A Formative Evaluation of Moms in the Kitchen: A Program to Increase Food Literacy in Low-Income Women
Başlık:
A Formative Evaluation of Moms in the Kitchen: A Program to Increase Food Literacy in Low-Income Women
Yazar:
Urbina, Francesca, author.
ISBN:
9780438091498
Yazar Ek Girişi:
Fiziksel Tanımlama:
1 electronic resource (60 pages)
Genel Not:
Source: Masters Abstracts International, Volume: 57-06M(E).
Committee members: Debra Krummel; Seung-Yeon Lee.
Özet:
Relevance: Food literacy has been conceptualized to include 4 domains: planning and managing, selecting, preparing, and eating; all of which have been associated with diet-related chronic diseases in low-income women. In partnership with community dietitians, we developed a 6-week experiential program, Moms in the Kitchen, based on Social Cognitive Theory, with the objective of improving food literacy.
Methods: We completed a formative evaluation of Moms in the Kitchen. The sample consisted of the 1st cohort of 5 African-American women. Semi-structured, in-depth interviews (~90 minutes) were completed the week after the program ended. Interview questions were selected from published process evaluations. Interview questions addressed recruitment, attendance, class format and content, helpful knowledge and skills learned, and suggestions for improvement. Notes from the interviews were coded and emerging themes were identified. Weekly prepared recipes were evaluated on appearance, taste, texture, smell, and overall using a 6-point scale. These data were analyzed using SPSS (v23).
Results: Mean attendance was 4.8/6 classes. Recipes received an average overall rating of 5.6/6. Qualitative interviews yielded 5 major categories: general feedback, facilitators to initial attendance, facilitators to continued attendance, barriers to attendance, and program satisfaction and suggestions.
Conclusions: Moms in the Kitchen was well received by participants and has the potential to increase food literacy in low-income women. Additional lessons learned can aid other food and nutrition professionals with development of a similar program.
Notlar:
School code: 0045
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Yer Numarası | Demirbaş Numarası | Shelf Location | Lokasyon / Statüsü / İade Tarihi |
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XX(696274.1) | 696274-1001 | Proquest E-Tez Koleksiyonu | Arıyor... |
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