Food applications of nanotechnology
Başlık:
Food applications of nanotechnology
Yazar:
Lim, Loong-Tak, editor.
Fiziksel Tanımlama:
1 online resource (352 pages).
Seri:
Advances in Food and Nutrition Research ; Volume 88
Advances in food and nutrition research ; Volume 88.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.