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Advances in protein chemistry. Volume 7
Başlık:
Advances in protein chemistry. Volume 7
Yazar:
Anson, M. L.
ISBN:
9780120342075
9781281466631
9786611466633
9780080581804
Yayın Bilgileri:
New York : Academic Press, 1952.
Fiziksel Tanımlama:
1 online resource (viii, 411 pages) : illustrations.
Seri:
Advances in protein chemistry ; v. 7
Advances in protein chemistry ; v. 7.
İçerik:
Cover; Contents; Chapter 1. The Arrangement of Amino Acids in Proteins; I. Introduction; II. Nomenclature; III. Determination of the Position of Individual Residues in Proteins; IV. Methods for the Degradation of Proteins; V. Fractionation of Peptides; VI. Determination of Peptide Structure; VII. Results of Investigations on Various Proteins; VIII. General Conclusions; Chapter 2. The Structure of Collagen Fibrils; I. Introduction; II. Identification and Distribution of Collagens; III. Colloidal Structure of Collagen Fibrils; IV. The Collagen Protofibril; V. The Collagen Molecule
VI. ConclusionChapter 3. Muscle Contraction and Fibrous Muscle Proteins; I. Introduction; II. The Contractile Models; III. The Proteins of the Myofibril and Their Reactions; IV. The Proteins of the Myofibril and the Fine Structure of Skeletal Muscle; V. General Conclusion; Chapter 4. The Proteins of the Mammalian Epidermis; I. Introduction; II. Properties of the Epidermis as a Whole; III. The Extraction of Epidermal Proteins; IV. Some Physical Properties of Epidermal Proteins; V. Infrared Absorption Studies; VI. Summary
Chapter 5. Infrared Analysis of the Structure of Amino Acids, Polypeptides and ProteinsI. Introduction; II. Amino Acids; III. Amides; IV. Polypeptides; V. Proteins; VI. Some General Observations; Chapter 6. Ultraviolet Absorption Spectra of Proteins and Amino Acids; I. Introduction; II. Methods and Experimental Aspects; III. Absorption Constants of the Aromatic and the Sulfur-Containing Amino Acids; IV. The Vibrational Fine Structure of thc Absorption Spectra of the Aromatic Amino Acids and of Proteins; V. Low Temperature Spectra of Amino Acids and Proteins
VI. Fine-Structure Shifts in Protein Spectra-Structural ImplicationsVII. The Absorption Spectra of the Aromatic Amino Acids and Proteins in Strongly Alkaline Solution (pH 12-13); VIII. The Ultraviolet Absorption Spectrum of the Peptide Bond and of the Polypeptide Fabric; Author Index; Index
Özet:
ADVANCES IN PROTEIN CHEMISTRY VOL 7.
Tür:
Elektronik Erişim:
ScienceDirect http://www.sciencedirect.com/science/book/9780120342075Mevcut:*
Yer Numarası | Demirbaş Numarası | Shelf Location | Lokasyon / Statüsü / İade Tarihi |
---|---|---|---|
QD431 .A37 1952 EB | 1179204-1001 | Elsevier E-Kitap Koleksiyonu | Arıyor... |
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