McGee on Food and Cooking : An Encyclopedia of Kitchen Science, History and Culture
Başlık:
McGee on Food and Cooking : An Encyclopedia of Kitchen Science, History and Culture
Yayın Bilgileri:
London : Hodder & Stoughton, 2004.
Fiziksel Tanımlama:
x,884 sayfa ; 24 cm
Genel Not:
Dizin: s. 835-883.