![Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages için kapak resmi Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages için kapak resmi](/client/assets/cf6e192b74af2810/ctx/images/no_image.png)
Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages
Başlık:
Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages
Yazar:
Bryson Jackson, Makenzie Elizabeth, author.
Fiziksel Tanımlama:
1 electronic resource (115 pages)
Genel Not:
Source: Masters Abstracts International, Volume: 57-03M(E).
Advisors: Mary Drake; John van Zanten; Nathaniel Hentz; Edward Foegeding.
Notlar:
School code: 0155