Nanotechnology applications in food
Başlık:
Nanotechnology applications in food
Yazar:
Oprea, Alexandra Elena, editor.
Fiziksel Tanımlama:
1 online resource (418 pages) : illustrations, graphs
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
