Food in the social order : studies of food and festivities in three American communities

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

Food in the social order : studies of food and festivities in three American communities

Başlık:

Food in the social order : studies of food and festivities in three American communities

Yazar:

Douglas, Mary, 1921-2007, author.

ISBN:

9781315824048

Yazar Ek Girişi:

Douglas, Mary, 1921-2007, author.

Fiziksel Tanımlama:

1 online resource (305 pages) : illustrations.

Seri:

Mary Douglas collected works ; 9

Works. 2003.

Genel Not:

"First published in 1973 by Routledge"--T.p. verso.

İçerik:

1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.

Notlar:

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Konu Başlığı:

Food habits -- United States.

Tür:

Electronic books.

Elektronik Erişim:

Click to View