Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Başlık:
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Yazar:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
Tüzel Kişi Adı Yazar Girişi:
Yayın Bilgileri:
Geneva, Switzerland : World Health Organization, 2007.
Fiziksel Tanımlama:
ix, 92 p. : ill.
Seri:
WHO technical report series, no. 940
Technical report series (World Health Organization) ; 940.