Diagnosing taste and odor problems source water and treatment field guide
Başlık:
Diagnosing taste and odor problems source water and treatment field guide
Yazar:
Booth, Stephen, 1969-
Yayın Bilgileri:
Denver, Colo. : American Water Works Association, 2011.
Fiziksel Tanımlama:
xii, 113 p. : ill. (some col.)
İçerik:
Sources and causes of tastes and odors -- Requesting lab tests during a T&O problem -- Tracking T&O in the source water -- T&O control and prevention options -- Making treatment decisions.