Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Başlık:
Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Yazar:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)
Tüzel Kişi Adı Yazar Girişi:
Yayın Bilgileri:
Geneva : World Health Organization, 2004.
Fiziksel Tanımlama:
vii, 176 p. : ill.
Seri:
WHO technical report series, 0512-3054 ; 922
Technical report series (World Health Organization) ; 922.
Genel Not:
"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.