Exposure assessment of microbiological hazards in food guidelines
Başlık:
Exposure assessment of microbiological hazards in food guidelines
Yazar:
Food and Agriculture Organization of the United Nations.
Yayın Bilgileri:
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.
Fiziksel Tanımlama:
xv, 92 p. : ill.
Seri:
Microbiological risk assessment series, 7
Microbiological risk assessment series ; 7.