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Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Başlık:
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Yazar:
Food and Agriculture Organization of the United Nations.
Yayın Bilgileri:
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.
Fiziksel Tanımlama:
xx, 138 p. : ill.
Seri:
Microbiological risk assessment series, 14
Microbiological risk assessment series ; 14.
İçerik:
Introduction -- Fresh and fresh-cut leafy vegetables and herbs -- Production environment of leafy vegetables and herbs -- Soil amendments and fertilizers -- Water -- Harvest, field packing and packinghouses -- Processing -- Marketing and the cold chain -- Education and training -- Data gaps.
Özet:
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer.--Publisher's description.
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Yer Numarası | Demirbaş Numarası | Shelf Location | Lokasyon / Statüsü / İade Tarihi |
---|---|---|---|
TX557 .M53 2008 | 959864-1001 | Ebook Central | Arıyor... |
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