Advances in biotechnology for food industry
Başlık:
Advances in biotechnology for food industry
Yazar:
Holban, Alina Maria, editor.
Fiziksel Tanımlama:
1 online resource (510 pages) : illustrations.
Seri:
Handbook of Food Bioengineering ; Volume 14
Handbook of food bioengineering ; Volume 14.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.