Retrieval of the Sustainable Use of Traditional Foods Through Innovative Preservation and Extraction Methods
Başlık:
Retrieval of the Sustainable Use of Traditional Foods Through Innovative Preservation and Extraction Methods
Yazar:
Pinela, José Virgílio Santulhão, author.
Fiziksel Tanımlama:
1 electronic resource (543 pages)
Genel Not:
Source: Dissertation Abstracts International, Volume: 76-09C.
Notlar:
School code: 5896
