Reactive extrusion of whey protein-citrus pectin blends: investigations on structural changes and functional properties
Başlık:
Reactive extrusion of whey protein-citrus pectin blends: investigations on structural changes and functional properties
Yazar:
Koch, Lea, author.
Genel Not:
Source: Dissertation Abstracts International, Volume: 76-07C.
Notlar:
School code: 1553