Food nutrition, science and technology
Başlık:
Food nutrition, science and technology
Yazar:
Singh, Neelam, author.
Fiziksel Tanımlama:
1 online resource (573 pages).
Seri:
Woodhead Publishing India in food science
Woodhead Publishing India in food science.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.