Extraction of organic analytes from foods a manual of methods
Başlık:
Extraction of organic analytes from foods a manual of methods
Yayın Bilgileri:
Cambridge, U.K. : Royal Society of Chemistry, 2005.
Fiziksel Tanımlama:
xxii, 387 p.
Seri:
RSC food analysis monographs
Seri Başlığı:
RSC food analysis monographs
Genel Not:
Includes index.