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On-farm strategies to control foodborne pathogens
Başlık:
On-farm strategies to control foodborne pathogens
Yazar:
Callaway, Todd Riley, 1971-
Yayın Bilgileri:
Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012.
Fiziksel Tanımlama:
viii, 289 p. : ill.
Seri:
Advances in food safety and food microbiology
Advances in food safety and food microbiology.
İçerik:
Pre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck -- Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole.
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Yer Numarası | Demirbaş Numarası | Shelf Location | Lokasyon / Statüsü / İade Tarihi |
---|---|---|---|
RA601.5 .O54 2012 | 1060771-1001 | Ebook Central | Arıyor... |
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