Gastronomy the anthropology of food and food habits
Başlık:
Gastronomy the anthropology of food and food habits
Yazar:
Arnott, Margaret L.
Yayın Bilgileri:
The Hague : Mouton ; Chicago : distributed in the USA and Canada by Aldine, 1975.
Fiziksel Tanımlama:
xv, 354 p., [8] leaves of plates : ill.
Seri:
World anthropology
Seri Başlığı:
World anthropology
Genel Not:
Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.