Handbook of food science and technology 2 : food process engineering and packaging
Başlık:
Handbook of food science and technology 2 : food process engineering and packaging
Yazar:
Jeantet, Romain, editor.
Fiziksel Tanımlama:
1 online resource (269 pages) : illustrations (some color)
Seri:
Food science and technology series
Functional food science and technology series.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.