![Impact of nanoscience in the food industry için kapak resmi Impact of nanoscience in the food industry için kapak resmi](/client/assets/d79c3e4af2b6d196/ctx/images/no_image.png)
Impact of nanoscience in the food industry
Başlık:
Impact of nanoscience in the food industry
Yazar:
Grumezescu, Alexandru Mihai, editor.
Fiziksel Tanımlama:
1 online resource (461 pages).
Seri:
Handbook of Food Bioengineering ; Volume 12
Handbook of food bioengineering ; Volume 12.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.