Food quality : balancing health and disease
Başlık:
Food quality : balancing health and disease
Yazar:
Holban, Alina Maria, editor.
Fiziksel Tanımlama:
1 online resource (532 pages) : illustrations, tables.
Seri:
Handbook of Food Bioengineering ; Volume 13
Handbook of food bioengineering ; Volume 13.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
