Biopolymers for food design
Başlık:
Biopolymers for food design
Yazar:
Grumezescu, Alexandru Mihai, editor.
Fiziksel Tanımlama:
1 online resource (599 pages).
Seri:
Handbook of food bioengineering ; Volume 20
Handbook of food bioengineering ; Volume 20.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.