Food safety and preservation
Başlık:
Food safety and preservation
Yazar:
Grumezescu, Alexandru Mihai, editor.
Basım Bilgisi:
First edition.
Fiziksel Tanımlama:
1 online resource (806 pages)
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.