Cover -- Title -- Acknowledgements -- Dedicated -- Contents -- Introduction -- AMERICANO -- MARGARITA -- ITALIAN SOUR NO. 3 -- GIN & HOUSE TONIC -- CREAM OF ASPARAGUS SOUP WITH PARMESAN CROUTONS -- SMOKED OCEAN TROUT DIP WITH LEMON THYME TOAST -- SPANNER CRAB WITH TOMATO & CUCUMBER SALAD -- SCALLOP CEVICHE WITH GINGER, CHILLI & CORN -- SPICE-CRUSTED TUNA, TOMATO & BUTTERBEAN SALAD -- LEEKS & SOFT EGGS WITH GARLIC VINAIGRETTE -- CHICKEN & NOODLE SALAD WITH SPICY SESAME DRESSING -- MANCHEGO & CORN FRITTERS -- GARDEN GREENS FRITTATA -- SPICY OCTOPUS SALAD -- KING PRAWN & GREEN PAPAYA SALAD WITH NAM JIM DRESSING -- LENTILS WITH TAMARIND SAUCE -- ROAST BEEF GORGONZOLA WITH HORSERADISH POTATO SALAD -- ORECCHIETTE WITH MUSHROOMS, SPINACH & PECORINO -- LINGUINE WITH LOBSTER & PROSCIUTTO -- ORECCHIETTE IN TUNA RAGOUT -- ANGEL HAIR PASTA WITH PRAWNS, PEAS & CHERVIL -- BARBECUED SPICY CHICKEN -- CHICKEN KAPITAN -- ROAST LEMONGRASS & GINGER CHICKEN -- CHICKEN WINGS IN VIETNAMESE CARAMEL SAUCE -- SPICY CHICKEN STEW -- DEEP-FRIED CHICKEN WITH GARLIC & PEPPERCORNS -- SPICED CHICKEN BREAST WITH GARLIC & MINT YOGHURT -- GRILLED CHICKEN BREAST WITH CUCUMBER & YOGHURT RELISH -- STIR-FRIED PORK WITH KIMCHI -- BRAISED PORK WITH WATER CHESTNUTS -- ROAST RACK OF PORK WITH FRESH FIG -- BEEF FILLET WITH HORSERADISH BUTTER & GRILLED MUSHROOMS -- BEEF TAGINE -- GRILLED BEEF RIB-EYE WITH PEAS & ROASTED CHERRY TOMATOES -- CRUMBED VEAL STEAKS WITH EGGPLANT & TOMATO SALAD -- VEAL ESCALOPES WITH ARTICHOKES & PROSCIUTTO -- STEAK SANDWICH WITH COLESLAW & TOMATO CHILLI RELISH -- SWEET POTATO WEDGES -- STIR-FRIED SNAKE BEANS -- MARINATED LAMB CUTLETS WITH PUMPKIN PUREE -- BARBECUED LAMB CUTLETS WITH MINT JELLY -- ZA'ATAR-CRUSTED LAMB FILLET WITH SKORDALIA -- MARINATED LAMB LEG WITH CHICKPEA SALAD & GARLIC YOGHURT DRESSING -- BARBECUED LAMB CUTLETS WITH SPICY YOGHURT SAUCE.

SPICY MARJORAM & THYME-MARINATED CUTLETS WITH PARSNIP PUREE -- ASIAN BANQUET -- EGG NOODLE SALAD WITH BARBECUE DUCK & HOISIN SAUCE -- THAI-STYLE SQUID SALAD -- HOT & SOUR OXTAIL -- STIR-FRIED SEA SCALLOPS & BEANS WITH OYSTER SAUCE -- STIR-FRIED MUSSELS WITH RED BEAN CURD & CHILLIES -- STEAMED SNAPPER WITH SHIITAKE, PROSCIUTTO & BAMBOO -- STIR-FRIED RICE NOODLES WITH CHICKEN & OCTOPUS -- CLAY POT CHICKEN RICE -- SWEET & SOUR PORK -- FRAGRANT FRIED RICE -- GREEN CURRY OF PRAWNS -- STEAMED LEMON CHICKEN -- ICEBERG LETTUCE & MUSHROOM SALAD -- SESAME PRAWN CUTLETS WITH A HONEY SOY DIPPING SAUCE -- SPICY STIR-FRIED BLUE-EYE TREVALLA WITH CASHEWS -- MEDITERRANEAN SHARED TABLES -- MEDITERRANEAN SPATCHCOCK -- FRESH SHIITAKE MUSHROOMS SAUTEED WITH PRAWNS & WHITE POLENTA -- BUFFALO MOZZARELLA, CAPSICUM & ONION SALAD -- SALT COD FRITTERS WITH FRESH LEMON -- SPAGHETTI WITH MUSSELS, PRAWNS & CHILLI -- ROASTED SNAPPER FILLETS WITH LEEKS, GREEN OLIVES & BREADCRUMBS -- FRESH GNOCCHI -- PAN-FRIED GNOCCHI WITH TOMATO & BASIL SAUCE & CRISPY PANCETTA -- ROAST OCEAN TROUT WITH A HERB CRUST -- BARBECUED BARRAMUNDI WITH ROAST CAPSICUM & OLIVE SALSA -- CHICKEN WITH PANCETTA, FENNEL & CELERIAC -- HONEY-BRAISED DUCK WITH ALMONDS & OLIVES -- ITALIAN-STYLE LAMB RAGOUT -- THYME-ROASTED MUSHROOMS -- SICILIAN VEAL INVOLTINI WITH HERBED RISONI, ROAST TOMATO & OREGANO SAUCE -- MEXICAN FEASTS -- ROAST CHICKEN IN GREEN SALSA -- SOFT TACOS WITH SMOKY SHREDDED PORK -- GUACAMOLE & MEXICAN SALSA WITH CORN CHIPS -- CHILLI BLACK BEANS WITH JALAPENO SALSA -- CARNITAS (BRAISED & FRIED PORK) -- MEXICAN-STYLE BRAISED BEEF SHORT RIBS -- MEATBALLS IN CHIPOTLE SAUCE -- SWEET THINGS -- MELTING MOMENTS WITH PASSIONFRUIT BUTTER -- MOROCCAN ORANGE TART WITH MASCARPONE -- ALMOND BISCUITS -- ITALIAN NOUGAT -- KEY LIME PIE -- PASSIONFRUIT SYRUP CAKE WITH MANGO SALSA -- STRAWBERRY & YOGHURT CAKE.

BLUEBERRY, RASPBERRY & STRAWBERRY ROULADE CAKE -- PEAR, ALMOND & MASCARPONE TART -- BLUEBERRY & LEMON CAKE -- MEDITERRANEAN ORANGE CAKE WITH CARDAMOM CREME ANGLAISE -- SIMPLE COFFEE & CREAM SPONGE CAKE -- RASPBERRY & CHAMPAGNE JELLY WITH SPICED BERRY COMPOTE -- BITTERSWEET CHOCOLATE TART -- CLASSIC TIRAMISU -- RUM BABAS WITH CREAM -- COCONUT PANNA COTTA WITH PINEAPPLE -- BAKED CUSTARDS WITH SALTED CARAMEL -- CHERRY & YOGHURT PANNA COTTAWITH HONEYCOMB -- STRAWBERRIES & CREAM WITH VANILLA SHORTBREAD -- LEMONGRASS PARFAIT WITH PINEAPPLE SALSA -- Index -- Copyright.