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Nutrition and aging
Başlık:
Nutrition and aging
Yazar:
Hutchinson, Martha L.
ISBN:
9781299224469
9780323138673
Yayın Bilgileri:
Orlando : Academic Press, 1986.
Fiziksel Tanımlama:
1 online resource (xx, 287 pages) : illustrations.
Seri:
Bristol-Myers nutrition symposia ; v. 5
Bristol-Myers nutrition symposia ; v. 5.
Genel Not:
Papers presented at the Fifth Bristol-Myers Symposium on Nutrition Research, held in Boston on Oct. 31 and Nov. 1, 1985.
İçerik:
Front Cover; Nutrition and Aging; Copyright Page; Table of Contents; Contributors; Editor's Foreword; Foreword; Preface; Chapter 1. Aging and Nutrition: A Multifaceted Problem; I. Introduction; II. Age-Related Changes in Body Composition and Metabolism; III. Aging and Tissue Function; IV. Nutrient Needs and Intakes of the Elderly; V. Factors in the Nutritional Status of the Elderly; References; Chapter 2. Physiologic Interface of Aging and Nutrition; I. Introduction; II. Factors Affecting Expression of Disease in the Elderly; III. Physiologic Changes Occurring with Advancing Age; IV. Summary
III. Production of Vitamin D in the SkinIV. Metabolism of Vitamin D; V. Vitamin D Nutrition in the Aged; VI. Effect of Aging on the Capacity of the Skin to Produce Vitamin D3; VII. Recommendations for Maintaining Vitamin D Nutrition for the Elderly; VIII. Conclusions; References; Chapter 6. Implications of Gastric Atrophy for Vitamin and Mineral Nutriture; I. Introduction; II. Physiologic Consequences of Atrophic Gastritis; III. Vitamin B12; IV. Folic Acid; V. Iron; VI. Calcium; VII. Other Micronutrients; References; Chapter 7. Trace Elements and the Needs of the Elderly; I. Introduction
II. Definition of Requirement and Recommended IntakeIII. The Present State of Knowledge Pertaining to Mineral Requirements of the Elderly; IV. Efficiency of Intestinal Absorption; V. Determination of Requirements for Mineral Elements in the Elderly; VI. The Categories of Mineral Elements; VII. Interactions; VIII. Conclusions; References; Chapter 8. Role of Dietary Antioxidants in Aging; I. Introduction; II. Free Radical Theory of Aging; III. Antioxidant Defense Systems; IV. Age-Related Alterations in Antioxidant Protection; V. Life Span Modification by Dietary Antioxidants
VI. Role of Dietary Antioxidants in Degenerative ConditionsVII. Role of Dietary Antioxidants in Immune Function; VIII. Conclusions; References; Chapter 9. Aging Animal Models for the Study of Drug-Nutrient Interactions; I. Introduction; II. Basic Aspects of Aging; III. Major Animal Groups for Research on Aging; IV. Drug-Nutrient Interactions in the Elderly; V. Aging and Drug Effects in Animal Models; VI. Drug-Nutrient Interactions in Animal Models; VII. Conclusions; References; Chapter 10. Biochemical Assessment of Vitamin Status in the Elderly: Effects of Dietary Supplemental Intakes
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Toplantı Adı Ek Girişi:
Elektronik Erişim:
ScienceDirect http://www.sciencedirect.com/science/book/9780123628756Mevcut:*
Yer Numarası | Demirbaş Numarası | Shelf Location | Lokasyon / Statüsü / İade Tarihi |
---|---|---|---|
QP86 .N83 1986 | 1176015-1001 | Elsevier E-Kitap Koleksiyonu | Arıyor... |
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