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Introduction to enzymology.
Başlık:
Introduction to enzymology.
Yazar:
Mehler, Alan Haskell, 1922-
ISBN:
9781483258478
Yazar Ek Girişi:
Yayın Bilgileri:
New York, Academic Press, 1957.
Fiziksel Tanımlama:
1 online resource (425 pages) illustrations
İçerik:
Front Cover; Introduction to Enzymology; Copyright Page; PREFACE; Table of Contents; CHAPTER I. INTRODUCTION; GENERAL REFERENCES; CHAPTER II. HYDROLYSIS OF PEPTIDES AND PROTEINS; GENERAL REFERENCES; CHAPTER III. FERMENTATION AND OXIDATION OF MAJOR METABOLIC FUELS; Glycolysis; Pyruvate Oxidation and Acetyl Coenzyme A Formation; Free Energy and the Concept of Bond Energy; Reactions of Coenzyme A; The Krebs Citric Acid Cycle; Alternative Pathways of Carbohydrate Metabolism; Oxidation of Fatty Acids; GENERAL REFERENCES; CHAPTER IV. BIOLOGICAL OXIDATION: TRANSFER OF OXYGEN, HYDROGEN, AND ELECTRONS
Pyridine NucleotidesOxidation-Reduction Potentials; Flavoproteins; Cytochromes; The Hydroperoxidases: Catalase and Peroxidase; Oxidases and Oxygenases; GENERAL REFERENCES; CHAPTER V. SUGARS AND SUGAR DERIVATIVES; Polysaccharides; Reactions of Uridine Nucleotides; GENERAL REFERENCES; CHAPTER VI. POLYNUCLEOTIDES AND THEIR COMPONENTS; Nucleic Acids; Purines and Pyrimidines; GENERAL REFERENCES; CHAPTER VII. AMINO ACIDS; Amino Acid Decarboxylases; Transamination; Oxidation of Amino Acids; Glutamic Acid and Amino Acids Derived from It; Aspartie Acid, Threonine, and Lysine; The Urea Cycle
Tür:
Elektronik Erişim:
ScienceDirect https://www.sciencedirect.com/science/book/9781483231969Mevcut:*
Yer Numarası | Demirbaş Numarası | Shelf Location | Lokasyon / Statüsü / İade Tarihi |
---|---|---|---|
QP601 .M445 | 1176694-1001 | Elsevier E-Kitap Koleksiyonu | Arıyor... |
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