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Carbohydrate bioengineering : proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995
Başlık:
Carbohydrate bioengineering : proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995
Yazar:
Carbohydrate Bioengineering Meeting (1995 : Helsingør, Denmark)
ISBN:
9780444822239
9780080528519
9781281071279
9786611071271
Toplantı Adı Girişi:
Fiziksel Tanımlama:
1 online resource (xiv, 369 pages) : illustrations (some color).
Seri:
Progress in biotechnology ; 10
Progress in biotechnology ; 10.
İçerik:
Cover; Table of Contents; Chapter 1. Glycans of glycoconjugates as modulatory and recognition molecules; Chapter 2. NMR studies of the structure and dynamics of carbohydrates in aqueous solution; Chapter 3. Linkage analysis by mass spectrometry of chemically modified oligo-saccharides from glycosphingolipids and glycoproteins; Chapter 4. Development of a novel enzyme based glucose sensor; Chapter 5. Carbohydrate binding at the active site of Escherichia coli maltodextrin phosphorylase; Chapter 6. The chitinolytic system of Streptomyces olivaceoviridis
Chapter 7. Properties and production of the ß-glycosidase from the thermophilic Archaeon Sulfolobus solfataricus expressed in mesophilic hostsChapter 8. Contribution of subsites to catalysis and specificity in the extended binding cleft of Bacillus 1,3-1,4-ß-D-glucan 4-glucanohydrolases; Chapter 9. Probing of glycosidase active sites through labeling, mutagenesis and kinetic studies; Chapter 10. Thiooligosaccharides: toys or tools for the studies of glycanases; Chapter 11. Mutational analysis of catalytic mechanism and specificity in amylolytic enzymes
Chapter 12. The structure and function relationship of Schizophyllum commune xylanase AChapter 13. Protein engineering of cyclodextrin glycosyltransferase from Bacillus circulans strain 251; Chapter 14. Oxidation stable amylases for detergents; Chapter 15. Electrostatic studies of carbohydrate active enzymes; Chapter 16. Effects of glycosylation on protein folding, stability and solubility. Studies of chemically modified or engineered plant and fungal peroxidases; Chapter 17. Modes of action of two Trichoderma reesei cellobiohydrolases
Chapter 18. Structural studies on fungal endoglucanases from Humicola insolensChapter 19. The catalytic domain of endoglucanase A from Clostridium cellulolyticum belonging to family 5: a/ß-barrel enzyme; Chapter 20. Celluosome domains for novel biotechnological application; Chapter 21. Interactions of cellulases from Cellulomonas fimi with cellulose; Chapter 22. Transgenic plants as a tool to understand starch biosynthesis; Chapter 23. Targeted expression of microbial cellulases in transgenic animals; Chapter 24. Mechanism and action of glucansucrases
Chapter 25. Studies of recombinant amylosucraseChapter 26. Application of cloned monocomponent carbohydrases for modification of plant materials; Chapter 27. Fatty acid esters of ethyl glucoside, a unique class of surfactants; Chapter 28. A wide range of carbohydrate modifications by a single microorganism: leuconostoc mesenteroides; Index
Özet:
The Carbohydrate Bioengineering Meeting held in Elsinore, Denmark, April 23-26, 1995, gathered 230 scientists, mostly from Europe, with interest in carbohydrate analysis and structure; carbohydrates in medicine and glycopathology; structure, function, application, and protein engineering of carbohydrate active enzymes; oligo- and polysaccharides of industrial interest; and production of carbohydrate containing new materials. The first chapters address glycoconjugates as modulatory and recognition molecules, structure determination using NMR and mass spectrometry, and microdialysis-chip enzyme-based sensors. Active site mutations coupled with crystal structures and synthetic substrate analogue interactions as well as new three-dimensional structures and binding domains for biotechnological applications are included in the chapters. Carbohydrate active enzymes turned out to be a predominant topic. The rapid development in glycobiology and glycotechnology has resulted in an enormous increase in our knowledge on the structure conversion, and application of carbohydrates in industry and medicine.
Konu Başlığı:
Elektronik Erişim:
Available from ScienceDirect. Online version available for university members only. This requires an institutional login off-campus. ScienceDirect http://www.sciencedirect.com/science/book/9780444822239 ScienceDirect https://www.sciencedirect.com/science/publication?issn=09210423&volume=10 ScienceDirect http://www.sciencedirect.com/science/bookseries/09210423/10Mevcut:*
Yer Numarası | Demirbaş Numarası | Shelf Location | Lokasyon / Statüsü / İade Tarihi |
---|---|---|---|
QP701 .C285 1995 EB | 1186124-1001 | Elsevier E-Kitap Koleksiyonu | Arıyor... |
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