Advances in food research. Volume 3
Başlık:
Advances in food research. Volume 3
Yazar:
Mrak, E. M. (Emil Marcel), 1901-1987.
ISBN:
9780080567488
9780120164035
Yayın Bilgileri:
New York, N.Y. : Academic Press, 1951.
Fiziksel Tanımlama:
1 online resource (xii, 518 pages) : illustrations.
Seri:
Advances in food research ; v. 3