Differences in the key flavor compounds of crumb-type milk chocolate and continental milk chocolate with special emphasis on drivers of creaminess
Başlık:
Differences in the key flavor compounds of crumb-type milk chocolate and continental milk chocolate with special emphasis on drivers of creaminess
Yazar:
Fricke, Kristina, author.
Genel Not:
Source: Dissertation Abstracts International, Volume: 76-07C.
Notlar:
School code: 5437