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The Association Between Meat Intake and Type 2 Diabetes and Prediabetes in a Chinese Population: A Cross-Sectional Study
Başlık:
The Association Between Meat Intake and Type 2 Diabetes and Prediabetes in a Chinese Population: A Cross-Sectional Study
Yazar:
Zhang, Xiao, author.
ISBN:
9780438065505
Yazar Ek Girişi:
Fiziksel Tanımlama:
1 electronic resource (63 pages)
Genel Not:
Source: Masters Abstracts International, Volume: 57-06M(E).
Advisors: Penny Gordon-Larsen Committee members: Linda Adair; Katie Meyer.
Özet:
The associations between the consumption of total meat, unprocessed red meat, unprocessed poultry, and processed meat and the risk of type 2 diabetes (T2D) and prediabetes (pre-DM) in the Chinese population remains unclear. I cross-sectionally examined the associations between meat intake and T2D and pre-DM and the modification effect of weight status and age. 7,421adults in the China Health and Nutrition Survey in 2009 were enrolled. Patients with abnormal fasting blood glucose or self-reported diabetes diagnosis were identified. Meat intake was assessed by using 24-hour dietary recalls. Odds ratios (ORs) were estimated using multinomial logistic regressions. A possible modification effect by weight status or age was tested by using likelihood ratio tests. The multivariate-adjusted ORs for higher levels compared with lowest level of meat intake were non-significant for all kinds of meat (P>0.05). The likelihood ratio tests for meat-BMI interaction and meat-age interaction were non-significant (P>0.05).
Notlar:
School code: 0153
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Yer Numarası | Demirbaş Numarası | Shelf Location | Lokasyon / Statüsü / İade Tarihi |
---|---|---|---|
XX(690553.1) | 690553-1001 | Proquest E-Tez Koleksiyonu | Arıyor... |
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