Acetification of Porto Wine: A Preliminary Step for Vinegar Making
Başlık:
Acetification of Porto Wine: A Preliminary Step for Vinegar Making
Yazar:
Tonello, Maria Josefina, author.
Fiziksel Tanımlama:
1 electronic resource (119 pages)
Genel Not:
Source: Dissertation Abstracts International, Volume: 76-09C.
Notlar:
School code: 5896
