Strategies to Minimize Perishable Food Loss in the Retail Grocery Business
Başlık:
Strategies to Minimize Perishable Food Loss in the Retail Grocery Business
Yazar:
Aleruchi, Thankgod Chukwumeka, author.
Fiziksel Tanımlama:
1 electronic resource (175 pages)
Genel Not:
Source: Dissertation Abstracts International, Volume: 80-08(E), Section: A.
Advisors: Ronald Jones; D'Marie M. Hanson Committee members: Peter J. Anthony; Susan Davis; D'Marie M. Hanson; Ronald Jones.
Notlar:
School code: 0543