Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation
Başlık:
Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation
Yazar:
Ucar, Redife Aslihan, author.
Fiziksel Tanımlama:
1 electronic resource (154 pages)
Genel Not:
Source: Masters Abstracts International, Volume: 57-03M(E).
Advisors: Lisa Dean; Sophia Kathariou; Ilenys Perez Diaz.
Notlar:
School code: 0155