Risk characterization of microbiological hazards in food guidelines.
Başlık:
Risk characterization of microbiological hazards in food guidelines.
Yazar:
World Health Organization.
Yayın Bilgileri:
Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009.
Fiziksel Tanımlama:
xiii, 119 p. : ill.
Seri:
Microbiological risk assessment series ; 17
Microbiological risk assessment series ; 17.
Genel Not:
"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.