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Nutrition. arama terimini sil

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Konu: Nutrition.

Yazar

Mrak, E. M. (Emil Marcel), 1901-1987.

(29)

Stewart, George F., 1908-1982.

(27)

Chichester, C. O., 1925-

(22)

Oklahoma State University. Nutritional Science. degree granting institution.

(14)

SpringerLink (Online service)

(13)

ProQuest (Firm)

(10)

Preedy, Victor R. editor.

(7)

Purdue University. Nutrition Science. degree granting institution.

(6)

Bate-Smith, E. C. (Edgar Charles)

(5)

Patel, Vinood B. editor.

(5)

Watson, Ronald Ross. editor.

(4)

Zibadi, Sherma. editor.

(4)

Bender, Arnold E. (Arnold Eric)

(3)

Iowa State University. Food Science and Human Nutrition. degree granting institution.

(3)

Schweigert, B. S.

(3)

Taylor, Steven L.

(3)

Colorado State University. Food Science and Human Nutrition. degree granting institution.

(2)

Hunter, Lan-Anh. editor.

(2)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(2)

Kare, Morley R. (Morley Richard), 1922-1990.

(2)

Kinsella, John E., 1938-

(2)

Maughan, Ron J., 1951-

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Taylor, Steve L.

(2)

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Biochemical and Molecular Nutrition. degree granting institution.

(2)

Albrecht, Abble L., author.

(1)

Alghuraybi, Salma Fahad, author.

(1)

Alrayyes, Waleed, author.

(1)

American Chemical Society.

(1)

Anderson, Gregory J.

(1)

Arnoldi, A. (Anna)

(1)

Battson, Micah Lee, author.

(1)

Baxter, Mikayla, author.

(1)

Beach, Richard S.

(1)

Beitz, Donald C.

(1)

Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.

(1)

Bender, David A.

(1)

Bills, Donald D., 1932-

(1)

Bixby, Steffany, author.

(1)

Boye, Joyce Irene, editor.

(1)

Brand, Joseph G.

(1)

Bray, George A. editor.

(1)

(1)

Bromley, Lacey Elizabeth, author.

(1)

Brubaker, Heather, author.

(1)

Buchanan, Jason S.

(1)

(1)

Calder, Philip C.

(1)

California State University, Long Beach. Family and Consumer Sciences. degree granting institution.

(1)

Cameron, Allan G.

(1)

Carreiro, Alicia L., author.

(1)

Chambers, William Harold, 1894-

(1)

Christian, Elizabeth W.

(1)

Clemson University. Food Science and Human Nutrition. degree granting institution.

(1)

(1)

Columbia University. Sociomedical Sciences. degree granting institution.

(1)

(1)

Cordón, Faustino.

(1)

Cornell University. Food Science & Technology. degree granting institution.

(1)

Corrigan, Mandy L. editor.

(1)

Coulston, Ann M.

(1)

Cranfield University (United Kingdom). Department of Social Policy. degree granting institution.

(1)

Darby, William J. (William Jefferson), 1913-2001.

(1)

Dellogono, Michael, author.

(1)

Dole Food Company.

(1)

E.I. du Pont de Nemours & Company.

(1)

Embola, Jeremy J., author.

(1)

Escuro, Arlene A. editor.

(1)

Falkehag, S. Ingemar.

(1)

Fearnbach, Stephanie Nicole, author.

(1)

Finch, Caleb, 1939-

(1)

(1)

(1)

(1)

Gastineau, Clifford Felix, 1920-

(1)

Gay, Daniel R., author.

(1)

Gershwin, M. Eric, 1946-

(1)

Guine, Raquel Pinho Ferreira.

(1)

Guo, Xin, author.

(1)

Gwin, Jess A., author.

(1)

Hahn, P. (Petr)

(1)

Hairsnape, Simon Phillip, author.

(1)

Hansen, R. Gaurth (Roger Gaurth), 1920-

(1)

(1)

Hathcock, John N.

(1)

Haviland, Catherine, author.

(1)

Hayes, K. C. (Kenneth Cronise), 1939-

(1)

Hedges, Allison, author.

(1)

Heinrich, Timothy, author.

(1)

Henry, C. J. K.

(1)

Hibbs-Shipp, Sarah Katherine, author.

(1)

Hooks, Andrew, author.

(1)

Huang, Leailin, author.

(1)

Hubbard, Elizabeth, author.

(1)

Hudson, Joshua L., author.

(1)

Hurley, Lucille S.

(1)

IOC Medical Commission.

(1)

Inglett, G. E., 1928-

(1)

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

International Federation of Sports Medicine.

(1)

International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

(1)

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University)

(1)

Iturriaga, Laura B.

(1)

Jacobs, Jr., David R.

(1)

Johns, David Merritt, author.

(1)

Joy, Robert J. T.

(1)

Kershaw, Jonathan, author.

(1)

Kim, Sharon H., author.

(1)

Kirby, Donald F. editor.

(1)

Koldovský, O. (Otakar), author.

(1)

Kotula, Anthony.

(1)

Kung, Shain-dow.

(1)

Lanham-New, S. (Susan)

(1)

Lauck, Leslie, author.

(1)

Le Magnen, Jacques.

(1)

Lusk, Graham, 1866-1932

(1)

Madden, Abigail Joy, author.

(1)

(1)

(1)

McLaren, Gordon D.

(1)

McNabney, Sean, author.

(1)

Meester, Fabien. editor.

(1)

Minger, Denise.

(1)

Monsen, Elaine R.

(1)

Morley, John E.

(1)

Morrison, Gail.

(1)

Naessens, Pascale, author.

(1)

National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers.

(1)

National Institutes of Health (U.S.). Nutrition Study Section.

(1)

Nichols, John A. A., author.

(1)

North Carolina Agricultural and Technical State University. Food and Nutritional Sciences. degree granting institution.

(1)

Northeastern University. Art + Design. degree granting institution.

(1)

Nutrition Society (Great Britain)

(1)

O'Connor, Lauren Elizabeth, author.

(1)

O'Hara, Crystal, author.

(1)

Oishi, Melissa Alice, author.

(1)

Oklahoma State University. Animal Science. degree granting institution.

(1)

Oklahoma State University. Interdisciplinary Science. degree granting institution.

(1)

Osburn, Felicia, author.

(1)

(1)

Pace, Brianna, author.

(1)

Palmer, Shelly, author.

(1)

Patel, Vinood B.

(1)

Patella, Christine, author.

(1)

Pihoker, Alexis Ann, author.

(1)

Powell, Bradyn M., author.

(1)

Preedy, Victor R.

(1)

Purdue University. Food Science. degree granting institution.

(1)

Rainwater, Emily Allean, author.

(1)

Rajendram, Rajkumar. editor.

(1)

Ribotta, Pablo Daniel.

(1)

Rivera, Rebecca Lynn-Anne, author.

(1)

(1)

Rockstein, Morris.

(1)

Rubner, Max, 1854-1932.

(1)

Shah, Nidhi, author.

(1)

Shams-White, Marissa M. M., author.

(1)

Shartava, Tsisana.

(1)

Sherrington, K. B.

(1)

Singh, Neelam, author.

(1)

Singh, S. I., author.

(1)

Sinniger, Janine, author.

(1)

Slupsky, Carolyn.

(1)

South Dakota State University. Animal Science. degree granting institution.

(1)

South Dakota State University. Dairy Science. degree granting institution.

(1)

Southeast Missouri State University. Science, Technology, and Agriculture. degree granting institution.

(1)

Srinivasan, Divya, author.

(1)

Srivastava, Archna, author.

(1)

State University of New York at Buffalo. Rehabilitation Science. degree granting institution.

(1)

Sterman, M. B., 1935-

(1)

Sussman, Marvin L.

(1)

Symposium on Nutrition, Longevity, and Aging, Miami, Fla., 1976.

(1)

Syracuse University. Nutrition Science and Dietetics. degree granting institution.

(1)

Tanprasertsuk, Jirayu Boo Boo, author.

(1)

(1)

Temple, Norman J.

(1)

Temple, Norman J. editor.

(1)

The Pennsylvania State University. Nutritional Science. degree granting institution.

(1)

The University of North Carolina at Chapel Hill. Exercise and Sport Science. degree granting institution.

(1)

The University of Texas School of Public Health. Health Promotion & Behavioral Sciences Management. degree granting institution.

(1)

Thompson, Joan, author

(1)

Till, Jennie, author.

(1)

Tonello, Maria Josefina, author.

(1)

Traylor, Daniel Anthony, author.

(1)

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Nutritional Epidemiology. degree granting institution.

(1)

Turley, Jennifer, 1966-

(1)

Turner, Thomas Bourne, 1902-2002.

(1)

Underwood, Eric J. (Eric John), 1905-

(1)

United States. Department of Agriculture.

(1)

Universidade do Porto (Portugal). degree granting institution.

(1)

University of Arkansas. Poultry Science. degree granting institution.

(1)

University of California, Los Angeles.

(1)

University of California, Los Angeles. Brain Research Institute.

(1)

University of Maryland, College Park.

(1)

University of Massachusetts Lowell. degree granting institution.

(1)

University of Rhode Island. Nutrition and Food Sciences. degree granting institution.

(1)

Vaclavik, Vickie A.

(1)

Veer Bahadur Singh Purvanchal University, Jaunpur (India). Department of Home Science. degree granting institution.

(1)

Vega, Rachael, author.

(1)

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Tümünü genişlet

Konu

Electronic books.

(79)

(55)

Food -- Research.

(34)

(28)

(24)

TECHNOLOGY & ENGINEERING -- Food Science.

(23)

(20)

COOKING -- General.

(19)

(13)

Medicine & Public Health.

(13)

(13)

MEDICAL -- Nutrition.

(12)

Clinical Nutrition.

(11)

Personal health and hygiene.

(11)

Conference papers and proceedings.

(10)

HEALTH & FITNESS -- Diets.

(10)

HEALTH & FITNESS -- Food Content Guides.

(10)

HEALTH & FITNESS -- Nutrition.

(10)

MEDICAL -- Nursing -- Nutrition.

(10)

Nutrition -- Congresses.

(10)

Nutritional Physiological Phenomena.

(10)

(8)

(7)

(7)

Health Promotion and Disease Prevention.

(7)

Nutritional Physiological Phenomena -- Congresses.

(7)

Alimentation -- Congrès.

(6)

(5)

Food -- Microbiology.

(5)

(5)

Nutrition -- Research.

(5)

Primary Care Medicine.

(5)

(4)

(4)

(4)

(4)

(4)

Emergency medicine.

(4)

Food -- Analysis.

(4)

Health sciences.

(4)

(4)

(3)

(3)

(3)

Food -- Composition.

(3)

Food -- Dictionaries.

(3)

Food industry and trade.

(3)

General Practice / Family Medicine.

(3)

Nutrition -- Congrès.

(3)

Nutrition -- Dictionaries.

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

Alimentation -- Dictionnaires anglais.

(2)

Aliments -- Dictionnaires anglais.

(2)

(2)

Athletes -- Nutrition.

(2)

(2)

(2)

Chemical senses -- Congresses.

(2)

Chemical senses.

(2)

Chémoréception -- Congrès.

(2)

Clinical nutrition.

(2)

(2)

(2)

(2)

Electronic book.

(2)

Energy metabolism.

(2)

Exercise -- Physiological aspects.

(2)

Family medicine.

(2)

Food -- Biotechnology.

(2)

(2)

(2)

Food-Processing Industry.

(2)

Functional foods.

(2)

(2)

(2)

Internal medicine.

(2)

(2)

(2)

(2)

Maladies d'origine nutritionnelle -- Congrès.

(2)

Medicine/Public Health, general.

(2)

(2)

Molecular biology.

(2)

NATURE -- Animals -- Mammals.

(2)

(2)

Nutritionally induced diseases -- Congresses.

(2)

Nutritionally induced diseases.

(2)

Organes des sens -- Congrès comme sujet.

(2)

(2)

(2)

SCIENCE -- Life Sciences -- Zoology -- Mammals.

(2)

Smell -- Congresses.

(2)

Taste -- Congresses.

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Aging -- Congresses.

(1)

Aging -- Nutritional aspects -- Congresses.

(1)

Aging -- Nutritional aspects.

(1)

Aging -- Physiological aspects.

(1)

Aging -- physiology.

(1)

(1)

Alcohol -- Physiological effect -- Congresses.

(1)

Alcohol -- Physiological effect.

(1)

Alcoholic Beverages -- Congresses.

(1)

Alcoholic beverages -- Therapeutic use -- Congresses.

(1)

Alcoholic beverages -- Therapeutic use.

(1)

Alcoholism -- Congresses.

(1)

(1)

Alcool -- Effets physiologiques -- Congrès.

(1)

Alcoolisme -- Congrès.

(1)

Aliments -- Analyse -- Congrès.

(1)

Aliments -- Biotechnologie -- Congrès.

(1)

Aliments -- Composition -- Encyclopédies.

(1)

Aliments -- Dictionnaires.

(1)

Aliments -- Teneur en fibres -- Congrès.

(1)

Aliments médicamenteux pour animaux -- Congrès.

(1)

Alkoholisches Getränk

(1)

Animal Nutritional Physiological Phenomena -- Congresses.

(1)

Animal diseases.

(1)

Animal sciences.

(1)

Animals -- Congresses.

(1)

Animals Gustatory perception & olfactory perception related to nutrition

(1)

Animals Nutrition Related to gustatory perception & olfactory perception

(1)

Animals, Laboratory -- Congresses.

(1)

(1)

Animaux (Aliment) -- Congrès.

(1)

(1)

(1)

(1)

Aufsatzsammlung

(1)

Beer -- Physiological effect -- Congresses.

(1)

Beer -- Physiological effect.

(1)

Behavior -- Congresses.

(1)

Besin -- Analiz.

(1)

Besin -- Bileşim.

(1)

Besin -- Biyoteknoloji.

(1)

Besin -- Düzenleme.

(1)

Besin -- Mikrobiyoloji.

(1)

Beslenme desteği.

(1)

Besoins nutritifs.

(1)

Biomedical engineering.

(1)

(1)

Bière -- Effets physiologiques -- Congrès.

(1)

Boire, Coutumes du -- Congrès.

(1)

Boissons alcoolisées -- Emploi en thérapeutique -- Congrès.

(1)

Brain -- physiology -- Congresses.

(1)

Brain -- physiology.

(1)

COOKING -- Reference.

(1)

Cardiovascular Diseases -- diet therapy.

(1)

Cardiovascular Diseases -- prevention & control.

(1)

Cardiovascular system -- Diseases -- Nutritional aspects.

(1)

Cardiovascular system -- Diseases -- Prevention.

(1)

Cellular biology.

(1)

(1)

(1)

Clinical medicine.

(1)

Cooking (Natural foods)

(1)

(1)

Curriculum development.

(1)

(1)

Diabetes -- Nutritional aspects.

(1)

Diabetes -- Prevention.

(1)

Diabetes Mellitus, Type 2 -- diet therapy.

(1)

Diabetes Mellitus, Type 2 -- prevention & control.

(1)

Diet & Clinical Nutrition.

(1)

Diet -- Congresses.

(1)

Diet -- United States.

(1)

Diet Therapy -- methods.

(1)

Diet in disease.

(1)

Diet therapy -- Congresses.

(1)

(1)

Dietary supplements.

(1)

Disability studies.

(1)

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The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality için kapak resmi

The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality

25.

The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality

by

Gwin, Jess A., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10751263

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Alıntı:

Purdue University. Nutrition Science. degree granting institution.

Organosulfur Garlic-Derived Compounds Induce ABCA1 Gene Expression in Raw 264.7 Cells için kapak resmi

Organosulfur Garlic-Derived Compounds Induce ABCA1 Gene Expression in Raw 264.7 Cells

26.

Organosulfur Garlic-Derived Compounds Induce ABCA1 Gene Expression in Raw 264.7 Cells

by

Madden, Abigail Joy, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10680626

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Oklahoma State University. Nutritional Science. degree granting institution.

Anti-cancer Activities of Ursolic Acid in Human Breast Cancer Cells through Nrf2 Pathway Regulation için kapak resmi

Anti-cancer Activities of Ursolic Acid in Human Breast Cancer Cells through Nrf2 Pathway Regulation

27.

Anti-cancer Activities of Ursolic Acid in Human Breast Cancer Cells through Nrf2 Pathway Regulation

by

Zhang, Xi, author. (orcid)0000-0001-8796-8134

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10791356

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Cornell University. Food Science & Technology. degree granting institution.

Exploring the Relationship Between Cellular Senescence and DNA Polymerasebeta in Down Syndrome için kapak resmi

Exploring the Relationship Between Cellular Senescence and DNA Polymerasebeta in Down Syndrome

28.

Exploring the Relationship Between Cellular Senescence and DNA Polymerasebeta in Down Syndrome

by

Pace, Brianna, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814922

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Wayne State University. Nutrition and Food Science. degree granting institution.

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains için kapak resmi

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

29.

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

by

Alrayyes, Waleed, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810543

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South Dakota State University. Dairy Science. degree granting institution.

Part 1: A Case for Leucine as a Pivotal Ingredient to Stimulate Muscle Protein Synthesis and Attenuate Sarcopenia. Part 2: Relative Contribution of Leg Press Estimated Strength and a 20-Yard Maximal Shuttle Run Test to Peak Power in Young Adults with Intellectual Disabilities için kapak resmi

Part 1: A Case for Leucine as a Pivotal Ingredient to Stimulate Muscle Protein Synthesis and Attenuate Sarcopenia. Part 2: Relative Contribution of Leg Press Estimated Strength and a 20-Yard Maximal Shuttle Run Test to Peak Power in Young Adults with Intellectual Disabilities

30.

Part 1: A Case for Leucine as a Pivotal Ingredient to Stimulate Muscle Protein Synthesis and Attenuate Sarcopenia. Part 2: Relative Contribution of Leg Press Estimated Strength and a 20-Yard Maximal Shuttle Run Test to Peak Power in Young Adults with Intellectual Disabilities

by

Traylor, Daniel Anthony, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10188484

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Alıntı:

Clemson University. Food Science and Human Nutrition. degree granting institution.

Fat-soluble Nutrients in Serum and Brain of Centenarians and Their Relationship to Neuropathology and Cognition için kapak resmi

Fat-soluble Nutrients in Serum and Brain of Centenarians and Their Relationship to Neuropathology and Cognition

31.

Fat-soluble Nutrients in Serum and Brain of Centenarians and Their Relationship to Neuropathology and Cognition

by

Tanprasertsuk, Jirayu Boo Boo, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13856203

Format:

Alıntı:

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Impact of Body Composition and Exercise on Food Intake Regulation in Children için kapak resmi

Impact of Body Composition and Exercise on Food Intake Regulation in Children

32.

Impact of Body Composition and Exercise on Food Intake Regulation in Children

by

Fearnbach, Stephanie Nicole, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871782

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Alıntı:

The Pennsylvania State University. Nutritional Science. degree granting institution.

Gender Discrimination in Child Nutrition in Beruarbari Block of Ballia District için kapak resmi

Gender Discrimination in Child Nutrition in Beruarbari Block of Ballia District

33.

Gender Discrimination in Child Nutrition in Beruarbari Block of Ballia District

by

Srivastava, Archna, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10832694

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Veer Bahadur Singh Purvanchal University, Jaunpur (India). Department of Home Science. degree

Nutrient Timing in Resistance-trained Women için kapak resmi

Nutrient Timing in Resistance-trained Women

34.

Nutrient Timing in Resistance-trained Women

by

Pihoker, Alexis Ann, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788732

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The University of North Carolina at Chapel Hill. Exercise and Sport Science. degree granting

3- Day Dietary Manipulation in Multiple Sclerosis: Impact on Exercise Performance and Fatigue için kapak resmi

3- Day Dietary Manipulation in Multiple Sclerosis: Impact on Exercise Performance and Fatigue

35.

3- Day Dietary Manipulation in Multiple Sclerosis: Impact on Exercise Performance and Fatigue

by

Bromley, Lacey Elizabeth, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10822815

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State University of New York at Buffalo. Rehabilitation Science. degree granting institution.

Socio-Ecological Barriers and Motivators to Dry Pulse Consumption among Low-Income Women in Iowa için kapak resmi

Socio-Ecological Barriers and Motivators to Dry Pulse Consumption among Low-Income Women in Iowa

36.

Socio-Ecological Barriers and Motivators to Dry Pulse Consumption among Low-Income Women in Iowa

by

Palmer, Shelly, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747521

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Iowa State University. Food Science and Human Nutrition. degree granting institution.

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