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Nutrition. arama terimini sil

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Konu: Nutrition.

Yazar

Mrak, E. M. (Emil Marcel), 1901-1987.

(23)

Stewart, George F., 1908-1982.

(22)

Chichester, C. O., 1925-

(15)

Bate-Smith, E. C. (Edgar Charles)

(5)

Bender, Arnold E. (Arnold Eric)

(3)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(2)

Taylor, Steven L.

(2)

Bastyr University. Nutrition. degree granting institution.

(1)

Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.

(1)

Bender, David A.

(1)

Bills, Donald D., 1932-

(1)

Boye, Joyce Irene, editor.

(1)

Cornell University. Food Science & Technology. degree granting institution.

(1)

Cornell University. Nutrition. degree granting institution.

(1)

Dole Food Company.

(1)

E.I. du Pont de Nemours & Company.

(1)

Finch, Caleb, 1939-

(1)

Gay, Daniel R., author.

(1)

Guine, Raquel Pinho Ferreira.

(1)

Haase, Barbara, author.

(1)

Henry, C. J. K.

(1)

Huang, Leailin, author.

(1)

Illinois State University. Family and Consumer Sciences. degree granting institution.

(1)

Kotula, Anthony.

(1)

Kung, Shain-dow.

(1)

(1)

Northcentral University. Business and Technology Management. degree granting institution.

(1)

O'Halloran, Michael J., author.

(1)

O'Neal, Nicole, author.

(1)

Patel, Vinood B.

(1)

Preedy, Victor R.

(1)

ProQuest (Firm)

(1)

Schweigert, B. S.

(1)

Singh, Neelam, author.

(1)

Singh, S. I., author.

(1)

Slupsky, Carolyn.

(1)

Southeast Missouri State University. Science, Technology, and Agriculture. degree granting institution.

(1)

Taylor, Steve L.

(1)

The University of Wisconsin - Milwaukee. Nursing. degree granting institution.

(1)

Ubi, John, author.

(1)

United States. Department of Agriculture.

(1)

University of California, Los Angeles.

(1)

University of Maryland, College Park.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Weimer, Bart C.

(1)

Zhang, Ruoyu, author. (orcid)0000-0001-5672-5527

(1)

Zhang, Xi, author. (orcid)0000-0001-8796-8134

(1)

Zhao, Anqi, author.

(1)

Tümünü genişlet

Materyal Türü

Dil

(47)

Yayın Yılı

-

(9)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

Tümünü genişlet

Konu

Electronic books.

(36)

(24)

Food -- Research.

(23)

TECHNOLOGY & ENGINEERING -- Food Science.

(23)

COOKING -- General.

(19)

(17)

(9)

Nutritional Physiological Phenomena.

(6)

(3)

(3)

Food -- Dictionaries.

(3)

(3)

Nutrition -- Dictionaries.

(3)

(2)

(2)

Alimentation -- Dictionnaires anglais.

(2)

Aliments -- Dictionnaires anglais.

(2)

(2)

Educational technology.

(2)

Food -- Microbiology.

(2)

Food industry and trade.

(2)

Food-Processing Industry.

(2)

Public health education.

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Aging -- Physiological aspects.

(1)

Aging -- physiology.

(1)

Aliments -- Biotechnologie -- Congrès.

(1)

Aliments -- Composition -- Encyclopédies.

(1)

Aliments -- Dictionnaires.

(1)

(1)

Bioinformatics.

(1)

(1)

(1)

COOKING -- Reference.

(1)

Conference papers and proceedings.

(1)

(1)

Diet & Clinical Nutrition.

(1)

(1)

(1)

(1)

Diététique -- Encyclopédies.

(1)

E-book [online only] -- Knovel.

(1)

E-book2 [online only] -- CRC.

(1)

Electronic book.

(1)

(1)

Food -- Analysis.

(1)

Food -- Biotechnology -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Encyclopedias.

(1)

Food Processing Encyclopaedias

(1)

Food Technology.

(1)

Food Use of Biotechnology

(1)

Food additives.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Functional foods.

(1)

GARDENING -- Fruit.

(1)

(1)

Gesundheitsfürsorge

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Handbooks and manuals.

(1)

Health & Biological Sciences.

(1)

Health care management.

(1)

Higher education.

(1)

(1)

(1)

(1)

Levensmiddelen.

(1)

Longevity -- Physiological aspects.

(1)

Longevity -- physiology.

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

MEDICAL -- Reproductive Medicine & Technology.

(1)

Man Nutrition Encyclopaedias

(1)

(1)

(1)

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Congrès.

(1)

Nutrition -- Dictionnaires.

(1)

Nutrition -- Encyclopedias.

(1)

Nutrition -- Encyclopédies.

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Nutritive Value.

(1)

Nuts -- Therapeutic use.

(1)

(1)

(1)

(1)

(1)

Reference works.

(1)

(1)

Seeds -- Therapeutic use.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

(1)

(1)

Volksgezondheid

(1)

disease prevention

(1)

gewichtscontrole

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

ziektepreventie

(1)

Tümünü genişlet

Kütüphane

Başkent Kütüphanesi

Lokasyon

Elsevier E-Kitap Koleksiyonu

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Advances in food research. Volume 13 için kapak resmi

Advances in food research. Volume 13

25.

Advances in food research. Volume 13

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164134

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 12 için kapak resmi

Advances in food research. Volume 12

26.

Advances in food research. Volume 12

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164127

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 11 için kapak resmi

Advances in food research. Volume 11

27.

Advances in food research. Volume 11

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164110

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 10 için kapak resmi

Advances in food research. Volume 10

28.

Advances in food research. Volume 10

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164103

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 7 için kapak resmi

Advances in food research. Volume 7

29.

Advances in food research. Volume 7

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164073

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 4 için kapak resmi

Advances in food research. Volume 4

30.

Advances in food research. Volume 4

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164042

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 3 için kapak resmi

Advances in food research. Volume 3

31.

Advances in food research. Volume 3

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164035

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 2 için kapak resmi

Advances in food research. Volume 2

32.

Advances in food research. Volume 2

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164028

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 1 için kapak resmi

Advances in food research. Volume 1

33.

Advances in food research. Volume 1

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164011

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Nuts & seeds in health and disease prevention için kapak resmi

Nuts & seeds in health and disease prevention

34.

Nuts & seeds in health and disease prevention

by

Preedy, Victor R.

ScienceDirect http://www.sciencedirect.com/science/book/9780123756886

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

The biology of human longevity : inflammation, nutrition, and aging in the evolution of life spans için kapak resmi

The biology of human longevity : inflammation, nutrition, and aging in the evolution of life spans

35.

The biology of human longevity : inflammation, nutrition, and aging in the evolution of life spans

by

Finch, Caleb, 1939-

ScienceDirect http://www.sciencedirect.com/science/book/9780123736574

Format:

Alıntı:

MEDICAL -- Reproductive Medicine & Technology.

An Examination of Different Educational Modalities for Diabetes Management için kapak resmi

An Examination of Different Educational Modalities for Diabetes Management

36.

An Examination of Different Educational Modalities for Diabetes Management

by

O'Neal, Nicole, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10837072

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Educational technology.

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