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37.

Advances in food research. Volume 8

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164080

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TECHNOLOGY & ENGINEERING -- Food Science.

38.

Framed Text Messages as a Nutrition Education Intervention

O'Halloran, Michael J., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10750284

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Educational technology.

39.

Encyclopedia of foods : a guide to healthy nutrition

Mayo Clinic.

ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
ScienceDirect https://www.sciencedirect.com/science/book/9780122198038

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Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

40.

Biotechnology and nutrition : proceedings of the third international symposium

Bills, Donald D., 1932-

ScienceDirect http://www.sciencedirect.com/science/book/9780750692595

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Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

41.

Advances in food research Vol. 17

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164172

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Alıntı:

Fruit Technology; I. Introduction; II. The Significance of Fruits; III. Morphology and Anatomy of Fruits

42.

Advances in food research Vol. 23

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164233

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Alıntı:

. Technology of Preserving Abalone; VIII. Quality Aspects

43.

Advances in food research Vol. 9

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164097

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; Chapter 2. The Chemistry and Technology of the Preservation of Green Peas; I. Introduction

44.

Cellular and Cell-free Mitochondrial DNA Heteroplasmy and Its Medical Significance

Zhang, Ruoyu, author. (orcid)0000-0001-5672-5527

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10812546

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. The emergence of next generation sequencing technology has allowed us to do more comprehensive studies

45.

Advances in food research Vol. VI

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164066

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Aspects; XI. Practical Aspects; References; Chapter 5. Potato Granules, Development and Technology of

46.

Advances in food research Vol. V

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164059

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Alıntı:

-Sulfite Reaction to Food Problems; VII. Needed Research; References; Chapter 3. The Chemistry and Technology of the

47.

Fat and Caloric Content of Breast Milk of Mothers of Premature Infants: Comparison of High vs. Low Volume Producers and the Impact of Volume in Single Pumping Sessions and the Interval Between Pumping Sessions

Haase, Barbara, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814647

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of this study (the Creamatocrit Plus, Separation Technology, EKF). This manuscript was written to

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