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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Tez Koleksiyonu
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13
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Loveren, Hendrik van, 1951-
(1)
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(1)
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(1)
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(1)
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(1)
Maurice, J. M., 1956-
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(1)
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(1)
Mental Health and Poverty Project.
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Multiple Sclerosis International Federation.
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(1)
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(1)
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(1)
Organisation for Economic Co-operation and Development.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Programme of acute respiratory infections: (3. : Geneva: 9-13 March 1987)
(1)
Public Services International.
(1)
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Rees, Gareth.
(1)
Reinders, Lina Tucker.
(1)
Report of working group meeting:( Geneva: 3-6 April 1984)
(1)
Research for International Tobacco Control.
(1)
Rijksinstituut voor de Volksgezondheid (Netherlands)
(1)
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(1)
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Piso de Proteção Social para uma Globalização Equitativa e Inclusiva Relatório de Grupo Consultivo presidido por Michelle Bachelet, constituído pela OIT com a colaboraçāo das OMS.
13.
Piso de Proteção Social para uma Globalização Equitativa e Inclusiva Relatório de Grupo Consultivo presidido por Michelle Bachelet, constituído pela OIT com a colaboraçāo das OMS.
by
Bachelet, Michelle.
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Tackling chronic disease in Europe strategies, interventions and challenges
14.
Tackling chronic disease in Europe strategies, interventions and challenges
by
Busse, Reinhard, 1963-
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Equity, social determinants and public health programmes
15.
Equity, social determinants and public health programmes
by
Blas, Erik.
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Format:
Report on the scientific basis of tobacco product regulation third report of a WHO study group.
16.
Report on the scientific basis of tobacco product regulation third report of a WHO study group.
by
World Health Organization.
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Format:
WHO recommended classification of pesticides by hazard and guidelines to classification 2009
17.
WHO recommended classification of pesticides by hazard and guidelines to classification 2009
by
International Program on Chemical Safety.
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Format:
Safe management of shellfish and harvest waters
18.
Safe management of shellfish and harvest waters
by
Rees, Gareth.
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Format:
Guidelines for the treatment of malaria
19.
Guidelines for the treatment of malaria
by
World Health Organization.
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Safety evaluation of certain food additives and contaminants
20.
Safety evaluation of certain food additives and contaminants
by
World Health Organization.
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Format:
Increasing access to health workers in remote and rural areas through improved retention global policy recommendations.
21.
Increasing access to health workers in remote and rural areas through improved retention global policy recommendations.
by
World Health Organization.
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Format:
Basic malaria microscopy. Volume 2, Tutor's guide
22.
Basic malaria microscopy. Volume 2, Tutor's guide
by
World Health Organization.
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Format:
Treatment of tuberculosis guidelines.
23.
Treatment of tuberculosis guidelines.
by
World Health Organization.
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Format:
WHO technical manual on tobacco tax administration
24.
WHO technical manual on tobacco tax administration
by
World Health Organization.
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