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Bütün Kütüphaneler
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Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
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Daraltılmış:
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Yazar: ProQuest (Firm)
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Konu: Nutrition.
Yazar
Dahil
Hariç
Henry, Jeyakumar.
(4)
Combs, Gerald F.
(2)
Floyd, Margaret.
(2)
Institute of Medicine (U.S.). Food and Nutrition Board.
(2)
Johnson, James.
(2)
Maughan, Ron J., 1951-
(2)
Anderson, John J. B. (John Joseph Baxter), 1934-
(1)
Bagchi, Debasis.
(1)
Barry, James, 1973-
(1)
Beardsworth, Alan, 1945-
(1)
Boon, Caitlin S.
(1)
British Nutrition Foundation.
(1)
Brody, Tom.
(1)
Brownstein, Arlen.
(1)
Buchanan, Jason S.
(1)
Burke, Louise.
(1)
Buttriss, Judith.
(1)
Cailor, Bradley.
(1)
Calder, Philip C.
(1)
Campbell, T. Colin, 1934-
(1)
Campbell, Thomas M., II.
(1)
Carroll, K. K. (Kenneth Kitchener)
(1)
Chern, Wen S.
(1)
Cole, Nancy.
(1)
Coulston, Ann M.
(1)
Cunnane, Stephen C.
(1)
D'souza, Marco.
(1)
Dale, Brigitte.
(1)
Daniel, Hannelore.
(1)
Daries, Hayley.
(1)
Deen, Darwin.
(1)
Dubé, Laurette.
(1)
Finch, Caleb Ellicott.
(1)
Fox, Mary Kay.
(1)
Fuller, R.
(1)
Gallagher, Marty.
(1)
Garner, Sanford C.
(1)
Guine, Raquel Pinho Ferreira.
(1)
Hark, Lisa.
(1)
Healey, Justin.
(1)
Heller, Samantha.
(1)
Hellwig, Jennifer Pitzi.
(1)
Hendel, Amy.
(1)
Herrin, Marcia.
(1)
Hicks, J. Morris.
(1)
Hicks, J. Stanfield.
(1)
Hirsch, Anita, M.S.
(1)
Hoglund, Julia.
(1)
Holt, Katrina A.
(1)
Hughes, Roger, 1965-
(1)
IOC Medical Commission.
(1)
Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.
(1)
Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols.
(1)
Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling.
(1)
Institute of Medicine (U.S.). Committee to Review the WIC Food Packages.
(1)
Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water.
(1)
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
(1)
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.
(1)
Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.
(1)
International Federation of Sports Medicine.
(1)
Jackson, Helena.
(1)
Joint United Nations Programme on HIV/AIDS.
(1)
Joulwan, Melissa.
(1)
Kanarek, Robin B.
(1)
Kastner, J?org, 1963-
(1)
Keil, Teresa, 1935-
(1)
Kirkcaldy, Ellen Mathys.
(1)
Klemmer, Philip J.
(1)
Kyssa, Natasha, 1961-
(1)
Lachance, Paul A.
(1)
Lanham-New, S. (Susan)
(1)
Larkin, Maria.
(1)
Lichtenstein, Alice H.
(1)
Lieberman, Harris R.
(1)
Manay, N. Shakuntala.
(1)
Maranan, Julia.
(1)
Margetts, Barrie M.
(1)
Marriott, Bernadette M.
(1)
Mateljan, George.
(1)
Matson, Larry.
(1)
McRobert, Stuart.
(1)
Meyers, Linda D.
(1)
Michaud, Ellen.
(1)
Miller, Douglas K.
(1)
Moats, Sheila.
(1)
Monsen, Elaine R.
(1)
Morley, John E.
(1)
Nair, Sreejayan.
(1)
National Research Council (U.S.). Committee on National Statistics.
(1)
National Research Council (U.S.). Committee on Nutrition, Trauma, and the Brain.
(1)
National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
(1)
National Research Council (U.S.). Food and Nutrition Board.
(1)
National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.
(1)
Nittinger, Nina.
(1)
Nutrition Society (Great Britain)
(1)
Office of the United Nations High Commissioner for Refugees.
(1)
Otten, Jennifer J.
(1)
Packer, Lester.
(1)
Perdigón, G. (Gabriela)
(1)
Petersen, Carl, 1956-
(1)
Petrucci, Kellyann.
(1)
Raubenheimer, David, 1960-
(1)
Rickertsen, Kyrre.
(1)
Rock, Cheryl.
(1)
Royal Society of Canada.
(1)
Sen, Chandan K.
(1)
Senkbeil, Andreas.
(1)
Shadaksharaswamy, M.
(1)
Shartava, Tsisana.
(1)
Shearer, Mary-Ann.
(1)
Shoemaker, Donna.
(1)
Simpson, Stephen J.
(1)
Stanner, Sara.
(1)
Stanton, Rosemary.
(1)
Thomas, Paul R., 1953-
(1)
Vickery, Carol.
(1)
Vickery, Donald M.
(1)
Vimla, V.
(1)
Wansink, Brian.
(1)
Wartella, Ellen A.
(1)
Wartella, Ellen.
(1)
Watson, Ronald R. (Ronald Ross)
(1)
World Food Programme.
(1)
Woteki, Catherine E.
(1)
Wyness, Laura.
(1)
Yuen, Carmen.
(1)
Zempleni, Janos.
(1)
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2012
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(9)
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2006
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2003
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2013
(6)
2007
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(2)
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(2)
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2004
(2)
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(1)
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(1)
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(1)
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(1)
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(1)
1999
(1)
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Electronic books.
(92)
Diet.
(8)
Health.
(6)
Diet therapy.
(5)
Food -- Labeling.
(4)
Food habits.
(4)
Food.
(4)
Reference values (Medicine)
(4)
Diet in disease.
(3)
Dietetics.
(3)
Energy metabolism.
(3)
Exercise -- Physiological aspects.
(3)
Food -- Research.
(3)
Functional foods.
(3)
Public health.
(3)
Self-care, Health.
(3)
Weight loss.
(3)
Aging -- Physiological aspects.
(2)
Athletes -- Nutrition.
(2)
Cooking (Natural foods)
(2)
Exercise.
(2)
Food -- Analysis.
(2)
Food consumption.
(2)
Health education.
(2)
Immune system.
(2)
Natural foods.
(2)
Nutrition -- Evaluation.
(2)
Nutritionally induced diseases.
(2)
Obesity -- Prevention.
(2)
Raw foods.
(2)
Sports -- Physiological aspects.
(2)
Vegetarianism.
(2)
Vitamins.
(2)
Adaptation (Physiology)
(1)
Aging -- Health aspects.
(1)
Aging -- Nutritional aspects.
(1)
Aging -- Prevention.
(1)
Aging -- Psychological aspects.
(1)
Animal nutrition.
(1)
Animal products -- United States.
(1)
Bioenergetics.
(1)
Bones -- Metabolism.
(1)
Bones.
(1)
Brain -- Evolution -- Nutritional aspects.
(1)
Brain -- Evolution.
(1)
Brain -- Metabolism.
(1)
Brain -- Wounds and injuries -- Treatment.
(1)
Brain chemistry.
(1)
Brain.
(1)
Children -- Growth.
(1)
Children -- Nutrition.
(1)
Chronic diseases -- Epidemiology.
(1)
Chronic diseases -- Prevention.
(1)
Communication in diet therapy.
(1)
Convenience foods.
(1)
Cooking.
(1)
Detoxification (Health)
(1)
Diet -- Standards.
(1)
Diet -- United States.
(1)
Diet therapy -- Popular works.
(1)
Dietary supplements.
(1)
Digestion.
(1)
Eating disorders -- Diet therapy.
(1)
Eating disorders -- Patients -- Counseling of.
(1)
Eating disorders -- Treatment.
(1)
Eggs -- Health aspects.
(1)
Face -- Care and hygiene.
(1)
Families -- Health and hygiene.
(1)
Food -- Composition.
(1)
Food -- Microbiology.
(1)
Food -- Packaging.
(1)
Food -- Packing.
(1)
Food -- Religious aspects.
(1)
Food prices.
(1)
Food relief.
(1)
Food service management.
(1)
Food supply.
(1)
Garlic.
(1)
Health promotion -- Methodology.
(1)
Health promotion.
(1)
Heat -- Physiological effect.
(1)
Hospitality industry -- Food service.
(1)
Hunger.
(1)
Inflammation.
(1)
Intestines -- Microbiology.
(1)
Licorice (Plant)
(1)
Longevity -- Physiological aspects.
(1)
Longevity.
(1)
Low-fat diet.
(1)
Maternal-fetal exchange.
(1)
Medicine, Chinese.
(1)
Medicine, Military.
(1)
Medicine, Preventive.
(1)
Medicine.
(1)
Mental health -- Nutritional aspects.
(1)
Metabolism.
(1)
Millennium Development Goals.
(1)
Molecular biology.
(1)
Natural immunity.
(1)
Nephrology.
(1)
Neuroprotective agents.
(1)
Nutrient interactions.
(1)
Nutrition -- Research.
(1)
Nutrition policy.
(1)
Obesity -- Physiological aspects.
(1)
Obesity -- Treatment.
(1)
Obesity.
(1)
Oxidative stress.
(1)
Patient education.
(1)
Physical education and training.
(1)
Physical fitness -- Psychological aspects.
(1)
Physical fitness.
(1)
Physiology, Experimental.
(1)
Rosacea -- Popular works.
(1)
Skin -- Diseases.
(1)
Snack foods -- Thailand.
(1)
Soldiers -- United States -- Nutrition.
(1)
Soyfoods.
(1)
Sports medicine.
(1)
Tennis -- Training.
(1)
Trace elements in nutrition.
(1)
Tropical medicine.
(1)
Zen Buddhism and science.
(1)
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The SimplyRaw living foods detox manual
37.
The SimplyRaw living foods detox manual
by
Kyssa, Natasha, 1961-
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Food & beverage
38.
Food & beverage
by
D'souza, Marco.
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The chemistry of food and nutrition
39.
The chemistry of food and nutrition
by
Dale, Brigitte.
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Advances in diet therapy a practical manual
40.
Advances in diet therapy a practical manual
by
Vimla, V.
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Diet quality of Americans
41.
Diet quality of Americans
by
Cole, Nancy.
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Micronutrients and brain health
42.
Micronutrients and brain health
by
Packer, Lester.
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Parental decisions on processed snack choices a study of Thai parents in Bangkok, Thailand
43.
Parental decisions on processed snack choices a study of Thai parents in Bangkok, Thailand
by
Senkbeil, Andreas.
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The vitamins fundamental aspects in nutrition and health
44.
The vitamins fundamental aspects in nutrition and health
by
Combs, Gerald F.
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Foods acts and principles
45.
Foods acts and principles
by
Manay, N. Shakuntala.
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The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans
46.
The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans
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Finch, Caleb Ellicott.
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Nutrition and activity
47.
Nutrition and activity
by
ProQuest (Firm)
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The complete guide to nutrition in primary care
48.
The complete guide to nutrition in primary care
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Deen, Darwin.
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