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      Tom Fitzmorris's New Orleans food : more than 250 of the city's best recipes to cook at home için kapak resmi
      37. 
      Tom Fitzmorris's New Orleans food : more than 250 of the city's best recipes to cook at home
      by 
      Fitzmorris, Tom, 1951- author.
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      Tom Fitzmorris's New Orleans food : more than 250 of the city's best recipes to cook at home /
      Olive-oil purchase behaviour culture and food habits için kapak resmi
      38. 
      Olive-oil purchase behaviour culture and food habits
      by 
      Gázquez-Abad, Juan Carlos.
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      Olive-oil purchase behaviour culture and food habits / Gázquez-Abad, Juan Carlos.
      Separation, extraction and concentration processes in the food, beverage and nutraceutical industries için kapak resmi
      39. 
      Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
      by 
      Rizvi, Syed S. H.
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      Separation, extraction and concentration processes in the food, beverage and nutraceutical
      Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi
      40. 
      Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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      Food Additives. Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva
      Enhancing food safety the role of the Food and Drug Administration için kapak resmi
      41. 
      Enhancing food safety the role of the Food and Drug Administration
      by 
      Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.
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      Enhancing food safety the role of the Food and Drug Administration / Institute of Medicine (U.S
      Mitigating the nutritional impacts of the global food price crisis workshop summary için kapak resmi
      42. 
      Mitigating the nutritional impacts of the global food price crisis workshop summary
      by 
      Haytmanek, Elizabeth.
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      Mitigating the nutritional impacts of the global food price crisis workshop summary / Haytmanek
      An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program için kapak resmi
      43. 
      An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
      by 
      National Research Council (U.S.)
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      National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the
      Implementing the new biology decadal challenges linking food, energy, and the environment : summary of a workshop, June 3-4, 2010 için kapak resmi
      44. 
      Implementing the new biology decadal challenges linking food, energy, and the environment : summary of a workshop, June 3-4, 2010
      by 
      Tarnapol Witacre, Paula.
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      Implementing the new biology decadal challenges linking food, energy, and the environment : summary
      Application of alternative food-preservation technologies to enhance food safety and stability için kapak resmi
      45. 
      Application of alternative food-preservation technologies to enhance food safety and stability
      by 
      Bevilacqua, Antonio.
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      Application of alternative food-preservation technologies to enhance food safety and stability
      Food packaging and shelf life a practical guide için kapak resmi
      46. 
      Food packaging and shelf life a practical guide
      by 
      Robertson, Gordon L., 1946-
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      Food packaging and shelf life a practical guide / Robertson, Gordon L., 1946-
      Advances in food and nutrition research. Vol. 61 için kapak resmi
      47. 
      Advances in food and nutrition research. Vol. 61
      by 
      Taylor, Steve L.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123744685
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      Advances in food and nutrition research. Vol. 61 / Taylor, Steve L.
      Perspectives on food-safety issues of animal-derived foods için kapak resmi
      48. 
      Perspectives on food-safety issues of animal-derived foods
      by 
      Ricke, Steven C., 1957-
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      Perspectives on food-safety issues of animal-derived foods Ricke, Steven C., 1957-
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