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Oklahoma State University. Nutritional Science. degree granting institution.

(2)

Purdue University. Nutrition Science. degree granting institution.

(2)

The Ohio State University. Human Ecology: Human Nutrition. degree granting institution.

(2)

Alghuraybi, Salma Fahad, author.

(1)

Alonzo, Judith Raquel, author. (orcid)0000-0003-0603-9187

(1)

Alrayyes, Waleed, author.

(1)

Balabuszko, Rachel Anastasia, author.

(1)

Battson, Micah Lee, author.

(1)

Baxter, Mikayla, author.

(1)

Bromley, Lacey Elizabeth, author.

(1)

Butler, Sarah, author.

(1)

California State University, Fullerton. Psychology. degree granting institution.

(1)

Chan, Lauren Eve, author.

(1)

Choi, Sang-Yong, author.

(1)

Clauss, Nikki J., author.

(1)

Colorado State University. Food Science and Human Nutrition. degree granting institution.

(1)

Cornell University. Biochemistry, Molecular & Cell Biology. degree granting institution.

(1)

Cornell University. Nutrition. degree granting institution.

(1)

DeSantis, Noelle, author.

(1)

Dellogono, Michael, author.

(1)

Finch, Laura Elizabeth, author.

(1)

Gjoni, Ermonda, author.

(1)

Gwin, Jess A., author.

(1)

Hatfield, Lucy, author.

(1)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(1)

Illinois State University. Department of Family and Consumer Sciences. degree granting institution.

(1)

Illinois State University. Family and Consumer Sciences. degree granting institution.

(1)

Indiana University - Purdue University Indianapolis. Health and Rehabilitation Sciences. degree granting institution.

(1)

Kansas State University. Department of Human Nutrition. degree granting institution.

(1)

Keller, Jessica E., author.

(1)

Kim, Sharon H., author.

(1)

Lauck, Leslie, author.

(1)

Li, Yijing, author.

(1)

Libby, Andrew Eric, author.

(1)

McCabe, Susannah, author.

(1)

Meier, Cristian L., author.

(1)

Michigan Technological University. Biological Sciences. degree granting institution.

(1)

North Carolina Agricultural and Technical State University. Food and Nutritional Sciences. degree granting institution.

(1)

O'Halloran, Michael J., author.

(1)

Ocansey, Eugenia Maku, author.

(1)

Oklahoma State University. Human Sciences. degree granting institution.

(1)

Oklahoma State University. Interdisciplinary Science. degree granting institution.

(1)

Oklahoma State University. Psychology. degree granting institution.

(1)

Osburn, Felicia, author.

(1)

Piercy, Brooke, author.

(1)

Pihoker, Alexis Ann, author.

(1)

Rittmann, Marijke, author.

(1)

Rivera, Rebecca Lynn-Anne, author.

(1)

Rutgers The State University of New Jersey, School of Graduate Studies. Nutritional Sciences. degree granting institution.

(1)

South Dakota State University. Dairy Science. degree granting institution.

(1)

Southeast Missouri State University. Health and Human Services. degree granting institution.

(1)

Southern Connecticut State University. Public Health. degree granting institution.

(1)

State University of New York at Buffalo. Exercise and Nutrition Sciences. degree granting institution.

(1)

State University of New York at Buffalo. Rehabilitation Science. degree granting institution.

(1)

Taesuwan, Siraphat, author. (orcid)0000-0002-0140-4942

(1)

The Ohio State University. Anthropology. degree granting institution.

(1)

The University of Iowa. Social Work. degree granting institution.

(1)

The University of North Carolina at Chapel Hill. Exercise and Sport Science. degree granting institution.

(1)

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Biochemical and Molecular Nutrition. degree granting institution.

(1)

University of Arkansas. Poultry Science. degree granting institution.

(1)

University of California, Davis. Nutritional Biology. degree granting institution.

(1)

University of California, Los Angeles. Psychology 0780. degree granting institution.

(1)

University of Colorado Denver, Anschutz Medical Campus. Integrated Physiology. degree granting institution.

(1)

University of Kansas. Dietetics and Nutrition. degree granting institution.

(1)

University of Massachusetts Lowell. degree granting institution.

(1)

University of Rhode Island. Nutrition and Food Sciences. degree granting institution.

(1)

Whelan, JoAnne Louise, author.

(1)

White, Jade A., author.

(1)

Wondimagegnhu, Meron Girma, author.

(1)

Yuan, Yan, author.

(1)

Zhao, Anqi, author.

(1)

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Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children için kapak resmi

Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children

25.

Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children

by

Whelan, JoAnne Louise, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10821890

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students in the same school and grade (control), affects the amount of lunch F/V servings, student

Healthy Comfort Eating: Origins and Consequences için kapak resmi

Healthy Comfort Eating: Origins and Consequences

26.

Healthy Comfort Eating: Origins and Consequences

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Finch, Laura Elizabeth, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10825544

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activity and fruit intake for 7 days, whereas control participants completed these activities separately

Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism için kapak resmi

Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism

27.

Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism

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Dellogono, Michael, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10836945

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nutritional or supplementation strategy as a tool in the control of blood glucose can provide significant

Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension için kapak resmi

Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension

28.

Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension

by

Lauck, Leslie, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10239875

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, blood pressure, and diabetes control were not improved. About 90% of participants were overweight or

Action Based Learning and the Effect on Third and Fourth Grade Students' Fitness Levels and Math and Reading Standardized Test Scores için kapak resmi

Action Based Learning and the Effect on Third and Fourth Grade Students' Fitness Levels and Math and Reading Standardized Test Scores

29.

Action Based Learning and the Effect on Third and Fourth Grade Students' Fitness Levels and Math and Reading Standardized Test Scores

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McCabe, Susannah, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10251399

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lab; ABL lab only; or delayed intervention (control group). Dependent variables included fitness level

Effects of Maternal Vitamin D Supplementation on Markers of Vitamin D Status and Related Infant and Maternal Health Outcomes in Southern Ethiopia için kapak resmi

Effects of Maternal Vitamin D Supplementation on Markers of Vitamin D Status and Related Infant and Maternal Health Outcomes in Southern Ethiopia

30.

Effects of Maternal Vitamin D Supplementation on Markers of Vitamin D Status and Related Infant and Maternal Health Outcomes in Southern Ethiopia

by

Wondimagegnhu, Meron Girma, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10608118

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% in the control group. End-line infant 25(OH)D concentrations were not significantly different between

Understanding Mechanisms of Zinc homeostasis in Schizosaccharomyces pombe için kapak resmi

Understanding Mechanisms of Zinc homeostasis in Schizosaccharomyces pombe

31.

Understanding Mechanisms of Zinc homeostasis in Schizosaccharomyces pombe

by

Choi, Sang-Yong, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10891679

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zinc transporters and Loz1 control the labile zinc pool in cells. Also, the roles of phytochelatins are

A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons için kapak resmi

A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons

32.

A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons

by

Balabuszko, Rachel Anastasia, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10901967

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inaccurate. Additionally, it is impossible to control the activity patterns of humans which can affect bone

Evaluating the Effect of SNAP-Ed on Household Food Security Status and Dietary Intake of SNAP-Ed-eligible Participants in Indiana için kapak resmi

Evaluating the Effect of SNAP-Ed on Household Food Security Status and Dietary Intake of SNAP-Ed-eligible Participants in Indiana

33.

Evaluating the Effect of SNAP-Ed on Household Food Security Status and Dietary Intake of SNAP-Ed-eligible Participants in Indiana

by

Rivera, Rebecca Lynn-Anne, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810383

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score in the intervention group compared to the control group over the 1-year study period and provides

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains için kapak resmi

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

34.

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

by

Alrayyes, Waleed, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810543

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treatments to the all-wheat control pita bread. Fortification with 10% FDDG improved amino acid scores by 15

Nutrition Knowledge of NCAA Division I Student Athletes için kapak resmi

Nutrition Knowledge of NCAA Division I Student Athletes

35.

Nutrition Knowledge of NCAA Division I Student Athletes

by

Alghuraybi, Salma Fahad, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10786604

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SA who received nutrition education from the sports RD. Second, lack of control for pre and post

Effects of Prenatal and Postnatal Lipid-based Nutrient Supplementation on Child Development and Physical Activity at Preschool Age in Ghana için kapak resmi

Effects of Prenatal and Postnatal Lipid-based Nutrient Supplementation on Child Development and Physical Activity at Preschool Age in Ghana

36.

Effects of Prenatal and Postnatal Lipid-based Nutrient Supplementation on Child Development and Physical Activity at Preschool Age in Ghana

by

Ocansey, Eugenia Maku, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10748005

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counts/min (LNS vs. Control: 1340 (1298, 1382) vs. 1413 (1382, 1445), p=0.007) and SB (LNS vs Control: 32

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