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Food science. arama terimini sil

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Konu: Food science.

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SpringerLink (Online service)

(11)

North Carolina State University. degree granting institution.

(9)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(7)

Purdue University. Food Science. degree granting institution.

(7)

Preedy, Victor R. editor.

(6)

Rutgers The State University of New Jersey, School of Graduate Studies. Food Science. degree granting institution.

(5)

Cornell University. Food Science & Technology. degree granting institution.

(4)

Oklahoma State University. Food Science. degree granting institution.

(4)

Patel, Vinood B. editor.

(4)

Watson, Ronald Ross. editor.

(4)

Zibadi, Sherma. editor.

(4)

Clemson University. Food Science and Human Nutrition. degree granting institution.

(3)

Iowa State University. Food Science and Human Nutrition. degree granting institution.

(3)

South Dakota State University. Dairy Science. degree granting institution.

(3)

Washington State University. Biological and Agricultural Engineering. degree granting institution.

(3)

Delaware State University. Food Science and Biotechnology. degree granting institution.

(2)

Florida Agricultural and Mechanical University. Division of Agricultural Sciences. degree granting institution.

(2)

Hunter, Lan-Anh. editor.

(2)

Kansas State University. Food Science Program. degree granting institution.

(2)

North Carolina Agricultural and Technical State University. Food and Nutritional Sciences. degree granting institution.

(2)

Oklahoma State University. Animal Science. degree granting institution.

(2)

Purdue University. Agricultural and Biological Engineering. degree granting institution.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

The Ohio State University. Food Science and Technology. degree granting institution.

(2)

University of Southern California. degree granting institution.

(2)

University of Surrey (United Kingdom). degree granting institution.

(2)

Walden University. Business Administration. degree granting institution.

(2)

Washington State University. Food Science. degree granting institution.

(2)

Accumanno, Gina Marie, author.

(1)

Adeyewa, Tolulola Toluwanimi, author.

(1)

Adyatni, Irma, author.

(1)

Aleruchi, Thankgod Chukwumeka, author.

(1)

Alexander, Travis Robert, author.

(1)

Alghuraybi, Salma Fahad, author.

(1)

Alhasawi, Fatemah M., author.

(1)

Alrayyes, Waleed, author.

(1)

Anderson, Gregory J.

(1)

Aryal, Manish, author.

(1)

Banks, Jean Mary, author.

(1)

Batu, Ali, author.

(1)

Beniwal, Balbir Singh, author.

(1)

Berenstein, Nadia, author.

(1)

Bhatt, Shuchi Rai, author.

(1)

Black, Korbin, author.

(1)

Brothers, Brett A., author. (orcid)0000-0003-0887-643X

(1)

Bryson Jackson, Makenzie Elizabeth, author.

(1)

Cai, Ruiying, author. (orcid)0000-0003-4152-2254

(1)

California State University, Long Beach. Family and Consumer Sciences. degree granting institution.

(1)

Cappelle, Kayla, author.

(1)

Cartwright, Zachary Michael, author.

(1)

Cetin-Karaca, Hayriye, author.

(1)

Chen, Ruixi, author.

(1)

City University of New York. Biology. degree granting institution.

(1)

Clemson University. Agricultural, Forest, & Environmental Sciences. degree granting institution.

(1)

Cooper, Christine, author.

(1)

Cornell University. Food Science and Technology. degree granting institution.

(1)

Corrigan, Mandy L. editor.

(1)

Cranfield University (United Kingdom). Department of Social Policy. degree granting institution.

(1)

Cranfield University (United Kingdom). Silsoe College. degree granting institution.

(1)

D'Acosta, Jenora, author.

(1)

Dai, Yuxin, author.

(1)

Delaware State University. Agriculture. degree granting institution.

(1)

Dellogono, Michael, author.

(1)

Dharmasena, Muthu P., author.

(1)

Diatta, Aminata, author.

(1)

Duong, Minh Dao, author.

(1)

Duraivelu Rajmohan, Deepak Kumar, author.

(1)

Dutta, Madhumeeta, author.

(1)

Embola, Jeremy J., author.

(1)

Escuro, Arlene A. editor.

(1)

Eyong, Cassandra Tambongnchong, author.

(1)

Eyum, Raphael Lifanda, author.

(1)

Fei, Xing, author.

(1)

Florida Agricultural and Mechanical University. Division of Architecture. degree granting institution.

(1)

Fouche, Christopher Edward, author.

(1)

Gao, Jingwen, author.

(1)

Griep, Emily Rose, author.

(1)

Hairsnape, Simon Phillip, author.

(1)

Harwood, William Spencer, author.

(1)

Huang, Leailin, author.

(1)

Huang, Ying, author.

(1)

Hubbard, Brittany Martin, author.

(1)

Idehen, Emmanuel, author.

(1)

Iowa State University. Agronomy. degree granting institution.

(1)

Jacobs, Jr., David R.

(1)

Jin, Jue, author.

(1)

Johnson, Meredith Leigh, author.

(1)

Kansas State University. Department of Architecture. degree granting institution.

(1)

Kershaw, Jonathan, author.

(1)

Kirby, Donald F. editor.

(1)

Lakshmi Narasimhan, Shruthi, author.

(1)

Lete, Armando Quintanilla Perez, author.

(1)

Liu, Yichang, author.

(1)

Madden, Abigail Joy, author.

(1)

Major, Kashela C., author.

(1)

Maman, Razakou, author.

(1)

Masiello, Stephanie Noelle, author.

(1)

McLaren, Gordon D.

(1)

Meester, Fabien. editor.

(1)

Mense, Andrew Mense, author.

(1)

Mhetras, Tanvi, author.

(1)

Mississippi State University. Food Science, Nutrition, and Health Promotion. degree granting institution.

(1)

Mitacek, Rachel Marie, author.

(1)

Mohr, Theodore, author.

(1)

Moses, Jarrett Ryan, author.

(1)

Munoz, Nydia, author.

(1)

Natarajan, Vidya, author.

(1)

Ndiaye, Cheikh, author.

(1)

Negrin, Adam, author.

(1)

North Carolina Agricultural and Technical State University. Energy and Environmental Systems. degree granting institution.

(1)

North Dakota State University. Cereal and Food Sciences. degree granting institution.

(1)

Northcentral University. Business and Technology Management. degree granting institution.

(1)

Odour-Odote, Peter Michael, author.

(1)

Oklahoma State University. Nutritional Science. degree granting institution.

(1)

Osman, Aya, author.

(1)

Overdiep, Jacques Ludwig Alexander, III, author. (orcid)0000-0001-7777-6702

(1)

Pace, Brianna, author.

(1)

Pandalaneni, Karthik, author.

(1)

Pasupuleti, Sudhir Kumar, author.

(1)

Paudel, Devendra, author.

(1)

Peng, Ke, author.

(1)

Pletsch, Elizabeth Anne, author.

(1)

Rahman, Md Mahfuzur, author.

(1)

Ren, Kangzi, author.

(1)

Rice, Julie Christine, author.

(1)

Rupert, Christopher Lee, author.

(1)

Sangokunle, Oluwatoyin Olaoluwa, author.

(1)

Saniga, Kristen Noelle, author.

(1)

Schiano, Angelina Nicole, author.

(1)

Stachler, Donna, author.

(1)

Tasir, Ahmed, author.

(1)

Tatiyaborworntham, Nantawat, author.

(1)

Temple, Norman J.

(1)

Tennessee State University. Biological Sciences. degree granting institution.

(1)

Texas A&M University. Animal Science. degree granting institution.

(1)

The Pennsylvania State University. Food Science Department. degree granting institution.

(1)

The University of Manchester (United Kingdom). Department of Science and Technology Policy. degree granting institution.

(1)

The University of Manchester (United Kingdom). degree granting institution.

(1)

The University of North Carolina at Chapel Hill. City and Regional Planning. degree granting institution.

(1)

The University of Wisconsin - Madison. Animal Sciences. degree granting institution.

(1)

To, Celina, author.

(1)

Tonello, Maria Josefina, author.

(1)

Tonner, Troy, author.

(1)

Traylor, Daniel Anthony, author.

(1)

Ucar, Redife Aslihan, author.

(1)

Ukorebi, Victor B., author.

(1)

Universidade do Porto (Portugal). degree granting institution.

(1)

University of Florida. Food Science. degree granting institution.

(1)

University of Florida. Religion. degree granting institution.

(1)

University of Glasgow (United Kingdom). Department not provided. degree granting institution.

(1)

University of Kentucky. Animal and Food Sciences. degree granting institution.

(1)

University of Massachusetts Lowell. degree granting institution.

(1)

University of Pennsylvania. History and Sociology of Science. degree granting institution.

(1)

Unruh, Daniel Alan, author.

(1)

Veer Bahadur Singh Purvanchal University, Jaunpur (India). Department of Animal Husbandry and Dairying. degree granting institution.

(1)

Veer Bahadur Singh Purvanchal University, Jaunpur (India). Department of Home Science. degree granting institution.

(1)

Velasco Vazquez, Pryscila, author.

(1)

Wang, Jungang, author.

(1)

Wang, Tzu-Min, author.

(1)

Ward, Danielle Marcelle G., author.

(1)

Washington State University. Horticulture. degree granting institution.

(1)

Washington State University. Hospitality and Tourism. degree granting institution.

(1)

Waters, Crystal Michelle, author.

(1)

Wayne State University. Nutrition and Food Science. degree granting institution.

(1)

Weller, Daniel L., author. (orcid)0000-0001-7259-6331

(1)

West, Alyssa M., author.

(1)

Wherry, Bryan Michael, author.

(1)

(1)

Wood, Elizabeth Alene, author.

(1)

Wu, Yuwei, author.

(1)

Xiaoli, Lingzi, author.

(1)

Yan, Runan, author.

(1)

Zhang, Xi, author. (orcid)0000-0001-8796-8134

(1)

Zhao, Anqi, author.

(1)

Zhao, Xiaoying, author.

(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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Implementation of the Food Safety Modernization Act among Fruit and Vegetable Processors in the North Central Region için kapak resmi

Implementation of the Food Safety Modernization Act among Fruit and Vegetable Processors in the North Central Region

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Implementation of the Food Safety Modernization Act among Fruit and Vegetable Processors in the North Central Region

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Overdiep, Jacques Ludwig Alexander, III, author. (orcid)0000-0001-7777-6702

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788349

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Iowa State University. Food Science and Human Nutrition. degree granting institution.

Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity için kapak resmi

Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity

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Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity

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Alhasawi, Fatemah M., author.

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Rutgers The State University of New Jersey, School of Graduate Studies. Food Science. degree

Application of Ice Nucleation Proteins to Improve Process Efficiency of Freezing Technologies with Altered Ice Morphology için kapak resmi

Application of Ice Nucleation Proteins to Improve Process Efficiency of Freezing Technologies with Altered Ice Morphology

27.

Application of Ice Nucleation Proteins to Improve Process Efficiency of Freezing Technologies with Altered Ice Morphology

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Jin, Jue, author.

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Rutgers The State University of New Jersey, School of Graduate Studies. Food Science. degree

Synthesis of Some Biobased Surfactants, and Their Functionalities as Emulsifiers and Antimicrobial Agents için kapak resmi

Synthesis of Some Biobased Surfactants, and Their Functionalities as Emulsifiers and Antimicrobial Agents

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Synthesis of Some Biobased Surfactants, and Their Functionalities as Emulsifiers and Antimicrobial Agents

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Iowa State University. Food Science and Human Nutrition. degree granting institution.

Studies on Crystallization of Lactose in Permeates and the Use of Modified Milk Protein Concentrate in High-protein Dairy Beverages için kapak resmi

Studies on Crystallization of Lactose in Permeates and the Use of Modified Milk Protein Concentrate in High-protein Dairy Beverages

29.

Studies on Crystallization of Lactose in Permeates and the Use of Modified Milk Protein Concentrate in High-protein Dairy Beverages

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Pandalaneni, Karthik, author.

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Kansas State University. Food Science Program. degree granting institution.

The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films için kapak resmi

The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films

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The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films

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Johnson, Meredith Leigh, author.

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Clemson University. Food Science and Human Nutrition. degree granting institution.

Rapid and Simultaneous Determination of Nutritional Constituents of United States Grown Oats Using Near Infrared Reflectance Spectroscopy (NIRS) için kapak resmi

Rapid and Simultaneous Determination of Nutritional Constituents of United States Grown Oats Using Near Infrared Reflectance Spectroscopy (NIRS)

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Rapid and Simultaneous Determination of Nutritional Constituents of United States Grown Oats Using Near Infrared Reflectance Spectroscopy (NIRS)

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Paudel, Devendra, author.

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South Dakota State University. Dairy Science. degree granting institution.

Assessing the Quality of Huanglongbing Symptomatic and Asymptomatic Orange Oils from Florida Hamlin and Valencia Oranges için kapak resmi

Assessing the Quality of Huanglongbing Symptomatic and Asymptomatic Orange Oils from Florida Hamlin and Valencia Oranges

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Assessing the Quality of Huanglongbing Symptomatic and Asymptomatic Orange Oils from Florida Hamlin and Valencia Oranges

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Hubbard, Brittany Martin, author.

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University of Florida. Food Science. degree granting institution.

Alternative Automated Sur Lie Aged Red Wine için kapak resmi

Alternative Automated Sur Lie Aged Red Wine

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Alternative Automated Sur Lie Aged Red Wine

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Black, Korbin, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10282899

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Oklahoma State University. Food Science. degree granting institution.

Microplate Lethality Assay to Determine the Efficacy of Commercial Sanitizers for Inactivation of Listeria Monocytogenes, Escherichia coli O157:H7 and Salmonella in Biofilms için kapak resmi

Microplate Lethality Assay to Determine the Efficacy of Commercial Sanitizers for Inactivation of Listeria Monocytogenes, Escherichia coli O157:H7 and Salmonella in Biofilms

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Microplate Lethality Assay to Determine the Efficacy of Commercial Sanitizers for Inactivation of Listeria Monocytogenes, Escherichia coli O157:H7 and Salmonella in Biofilms

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Aryal, Manish, author.

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Oklahoma State University. Animal Science. degree granting institution.

Effect of Fermented Products on Sensory and Physical Properties of Wheat Flour Tortilla için kapak resmi

Effect of Fermented Products on Sensory and Physical Properties of Wheat Flour Tortilla

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Effect of Fermented Products on Sensory and Physical Properties of Wheat Flour Tortilla

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Pasupuleti, Sudhir Kumar, author.

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Oklahoma State University. Animal Science. degree granting institution.

Microfiltration and Centrifugation as Physical, Nonthermal Methods to Remove Bacterial Spores From Milk için kapak resmi

Microfiltration and Centrifugation as Physical, Nonthermal Methods to Remove Bacterial Spores From Milk

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Microfiltration and Centrifugation as Physical, Nonthermal Methods to Remove Bacterial Spores From Milk

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Griep, Emily Rose, author.

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Cornell University. Food Science & Technology. degree granting institution.

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