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Nutrition. arama terimini sil

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Konu: Nutrition.

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SpringerLink (Online service)

(4)

Preedy, Victor R. editor.

(3)

Oklahoma State University. Nutritional Science. degree granting institution.

(2)

ProQuest (Firm)

(2)

Purdue University. Nutrition Science. degree granting institution.

(2)

The Ohio State University. Human Ecology: Human Nutrition. degree granting institution.

(2)

Watson, Ronald Ross. editor.

(2)

Alghuraybi, Salma Fahad, author.

(1)

Alonzo, Judith Raquel, author. (orcid)0000-0003-0603-9187

(1)

Alrayyes, Waleed, author.

(1)

Anadolu Üniversitesi. Turizm ve Otel İşletmeciliği Yüksekokulu.

(1)

Arnoldi, A. (Anna)

(1)

Balabuszko, Rachel Anastasia, author.

(1)

Battson, Micah Lee, author.

(1)

Baxter, Mikayla, author.

(1)

Bills, Donald D., 1932-

(1)

Bromley, Lacey Elizabeth, author.

(1)

Butler, Sarah, author.

(1)

California State University, Fullerton. Psychology. degree granting institution.

(1)

Chan, Lauren Eve, author.

(1)

Choi, Sang-Yong, author.

(1)

Clauss, Nikki J., author.

(1)

Colorado State University. Food Science and Human Nutrition. degree granting institution.

(1)

Cornell University. Biochemistry, Molecular & Cell Biology. degree granting institution.

(1)

Cornell University. Nutrition. degree granting institution.

(1)

Coulston, Ann M.

(1)

DeSantis, Noelle, author.

(1)

(1)

Dellogono, Michael, author.

(1)

Demirkoparan, Esra, edited

(1)

E.I. du Pont de Nemours & Company.

(1)

Finch, Laura Elizabeth, author.

(1)

Gjoni, Ermonda, author.

(1)

Gwin, Jess A., author.

(1)

(1)

Hatfield, Lucy, author.

(1)

Hollins Martin, Caroline J. editor.

(1)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(1)

Illinois State University. Department of Family and Consumer Sciences. degree granting institution.

(1)

Illinois State University. Family and Consumer Sciences. degree granting institution.

(1)

Indiana University - Purdue University Indianapolis. Health and Rehabilitation Sciences. degree granting institution.

(1)

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Kansas State University. Department of Human Nutrition. degree granting institution.

(1)

Keller, Jessica E., author.

(1)

Kim, Sharon H., author.

(1)

Kotula, Anthony.

(1)

Kung, Shain-dow.

(1)

Lauck, Leslie, author.

(1)

Li, Yijing, author.

(1)

Libby, Andrew Eric, author.

(1)

Maviş, Fermani.

(1)

McCabe, Susannah, author.

(1)

Meier, Cristian L., author.

(1)

Michigan Technological University. Biological Sciences. degree granting institution.

(1)

Monsen, Elaine R.

(1)

Mrak, E. M. (Emil Marcel), 1901-1987.

(1)

North Carolina Agricultural and Technical State University. Food and Nutritional Sciences. degree granting institution.

(1)

O'Halloran, Michael J., author.

(1)

Ocansey, Eugenia Maku, author.

(1)

Oklahoma State University. Human Sciences. degree granting institution.

(1)

Oklahoma State University. Interdisciplinary Science. degree granting institution.

(1)

Oklahoma State University. Psychology. degree granting institution.

(1)

Osburn, Felicia, author.

(1)

Patel, Vinood B.

(1)

Patel, Vinood B. editor.

(1)

Piercy, Brooke, author.

(1)

Pihoker, Alexis Ann, author.

(1)

Preedy, Victor R.

(1)

Rajendram, Rajkumar. editor.

(1)

Rittmann, Marijke, author.

(1)

Rivera, Rebecca Lynn-Anne, author.

(1)

(1)

Rutgers The State University of New Jersey, School of Graduate Studies. Nutritional Sciences. degree granting institution.

(1)

(1)

South Dakota State University. Dairy Science. degree granting institution.

(1)

Southeast Missouri State University. Health and Human Services. degree granting institution.

(1)

Southern Connecticut State University. Public Health. degree granting institution.

(1)

State University of New York at Buffalo. Exercise and Nutrition Sciences. degree granting institution.

(1)

State University of New York at Buffalo. Rehabilitation Science. degree granting institution.

(1)

Stewart, George F., 1908-1982.

(1)

Taesuwan, Siraphat, author. (orcid)0000-0002-0140-4942

(1)

Taylor, Steven L.

(1)

The Ohio State University. Anthropology. degree granting institution.

(1)

The University of Iowa. Social Work. degree granting institution.

(1)

The University of North Carolina at Chapel Hill. Exercise and Sport Science. degree granting institution.

(1)

Thorner, Michael O.

(1)

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Biochemical and Molecular Nutrition. degree granting institution.

(1)

United States. Department of Agriculture.

(1)

University of Arkansas. Poultry Science. degree granting institution.

(1)

University of California, Davis. Nutritional Biology. degree granting institution.

(1)

University of California, Los Angeles. Psychology 0780. degree granting institution.

(1)

University of Colorado Denver, Anschutz Medical Campus. Integrated Physiology. degree granting institution.

(1)

University of Kansas. Dietetics and Nutrition. degree granting institution.

(1)

University of Maryland, College Park.

(1)

University of Massachusetts Lowell. degree granting institution.

(1)

University of Rhode Island. Nutrition and Food Sciences. degree granting institution.

(1)

Walrand, Stéphane.

(1)

Wartella, Ellen.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Whelan, JoAnne Louise, author.

(1)

White, Jade A., author.

(1)

Wondimagegnhu, Meron Girma, author.

(1)

Yuan, Yan, author.

(1)

Zhao, Anqi, author.

(1)

Zibadi, Sherma. editor.

(1)

(1)

Tümünü genişlet

Materyal Türü

Dil

(50)

(2)

Yayın Yılı

-

(32)

(6)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(37)

Electronic books.

(9)

(5)

(5)

(4)

(4)

Medicine & Public Health.

(4)

(4)

(3)

(3)

HEALTH & FITNESS -- Diets.

(3)

HEALTH & FITNESS -- Food Content Guides.

(3)

HEALTH & FITNESS -- Nutrition.

(3)

Health sciences.

(3)

MEDICAL -- Nursing -- Nutrition.

(3)

MEDICAL -- Nutrition.

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

Besin hizmeti -- Maliyet kontrolü.

(2)

(2)

(2)

Clinical Nutrition.

(2)

Electronic book.

(2)

Food -- Research.

(2)

Food service -- Cost control.

(2)

Food service management.

(2)

(2)

Health education.

(2)

Higher education.

(2)

(2)

Menus -- Planning.

(2)

Molecular biology.

(2)

(2)

Personal health and hygiene.

(2)

(2)

(2)

Public health education.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

Yemek listesi -- Planlama.

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

African studies.

(1)

Aliments -- Biotechnologie -- Congrès.

(1)

Animal sciences.

(1)

(1)

Aufsatzsammlung

(1)

Behavioral psychology.

(1)

Besin hizmeti yönetimi

(1)

Besin hizmeti yönetimi.

(1)

Besoins nutritifs.

(1)

(1)

Biomedical engineering.

(1)

(1)

COOKING -- General.

(1)

(1)

Cardiovascular Diseases -- diet therapy.

(1)

Cardiovascular Diseases -- prevention & control.

(1)

Cardiovascular system -- Diseases -- Nutritional aspects.

(1)

Cardiovascular system -- Diseases -- Prevention.

(1)

Clinical nutrition.

(1)

Clinical psychology.

(1)

Conference papers and proceedings.

(1)

Curriculum development.

(1)

Diabetes -- Nutritional aspects.

(1)

Diabetes -- Prevention.

(1)

Diabetes Mellitus, Type 2 -- diet therapy.

(1)

Diabetes Mellitus, Type 2 -- prevention & control.

(1)

Diet Therapy -- methods.

(1)

Diet in disease.

(1)

(1)

(1)

(1)

Diétothérapie.

(1)

(1)

(1)

Educational technology.

(1)

Educational tests & measurements.

(1)

Elementary education.

(1)

(1)

Food -- Biotechnology -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Labeling.

(1)

Food -- Packing.

(1)

Food Use of Biotechnology

(1)

Functional foods.

(1)

GARDENING -- Fruit.

(1)

Gender studies.

(1)

(1)

Geriatrics/Gerontology.

(1)

Gesunde Ernährung

(1)

(1)

Gesundheitsfürsorge

(1)

Health Promotion and Disease Prevention.

(1)

Health promotion -- Methodology.

(1)

(1)

Internal medicine.

(1)

(1)

(1)

(1)

MEDICAL -- Diet Therapy.

(1)

Maladies -- Aspect nutritionnel.

(1)

Maladies d'origine nutritionnelle.

(1)

Muscles-Physiology..

(1)

Musculoskeletal system..

(1)

Médecine préventive.

(1)

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Congrès.

(1)

Nutrition Disorders -- diet therapy.

(1)

Nutrition Disorders -- epidemiology.

(1)

Nutrition Disorders -- prevention & control.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Support.

(1)

Nutritive Value.

(1)

Nuts -- Therapeutic use.

(1)

(1)

Obesity -- Prevention.

(1)

(1)

Obstetrics/Perinatology.

(1)

(1)

Physical anthropology.

(1)

Plant sciences.

(1)

(1)

(1)

(1)

(1)

Régimes alimentaires.

(1)

(1)

Seeds -- Therapeutic use.

(1)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

(1)

(1)

(1)

Volksgezondheid

(1)

disease prevention

(1)

gewichtscontrole

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

ziektepreventie

(1)

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Action Based Learning and the Effect on Third and Fourth Grade Students' Fitness Levels and Math and Reading Standardized Test Scores için kapak resmi

Action Based Learning and the Effect on Third and Fourth Grade Students' Fitness Levels and Math and Reading Standardized Test Scores

37.

Action Based Learning and the Effect on Third and Fourth Grade Students' Fitness Levels and Math and Reading Standardized Test Scores

by

McCabe, Susannah, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10251399

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lab; ABL lab only; or delayed intervention (control group). Dependent variables included fitness level

Effects of Maternal Vitamin D Supplementation on Markers of Vitamin D Status and Related Infant and Maternal Health Outcomes in Southern Ethiopia için kapak resmi

Effects of Maternal Vitamin D Supplementation on Markers of Vitamin D Status and Related Infant and Maternal Health Outcomes in Southern Ethiopia

38.

Effects of Maternal Vitamin D Supplementation on Markers of Vitamin D Status and Related Infant and Maternal Health Outcomes in Southern Ethiopia

by

Wondimagegnhu, Meron Girma, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10608118

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% in the control group. End-line infant 25(OH)D concentrations were not significantly different between

Understanding Mechanisms of Zinc homeostasis in Schizosaccharomyces pombe için kapak resmi

Understanding Mechanisms of Zinc homeostasis in Schizosaccharomyces pombe

39.

Understanding Mechanisms of Zinc homeostasis in Schizosaccharomyces pombe

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Choi, Sang-Yong, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10891679

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zinc transporters and Loz1 control the labile zinc pool in cells. Also, the roles of phytochelatins are

Magnesium in Human Health and Disease için kapak resmi

Magnesium in Human Health and Disease

40.

Magnesium in Human Health and Disease

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-62703-044-1

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Hypoxic Placentas Related to Certain Placental Pathology -- Magnesium Links to Asthma Control

Ghrelin in Health and Disease için kapak resmi

Ghrelin in Health and Disease

41.

Ghrelin in Health and Disease

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Smith, Roy G.

http://dx.doi.org/10.1007/978-1-61779-903-7

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in the control of food intake and energy balance. The ghrelin receptors are now known to have

Advances in food and nutrition research. Volume 45 için kapak resmi

Advances in food and nutrition research. Volume 45

42.

Advances in food and nutrition research. Volume 45

by

Taylor, Steven L.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164455

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of Toxic Action; VIII. Control of Pyrrolizidine Alkaloids and Future Prospects; Acknowledgements

Biotechnology and nutrition : proceedings of the third international symposium için kapak resmi

Biotechnology and nutrition : proceedings of the third international symposium

43.

Biotechnology and nutrition : proceedings of the third international symposium

by

Bills, Donald D., 1932-

ScienceDirect http://www.sciencedirect.com/science/book/9780750692595

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Function Control; Regulatory and Public Concerns; Summary; References; Chapter 7.Human Physiological

Mechanisms of Vascular Dysfunction in Obesity and Type 2 Diabetes: Role of the Gut Microbiota and Endoplasmic Reticulum Stress için kapak resmi

Mechanisms of Vascular Dysfunction in Obesity and Type 2 Diabetes: Role of the Gut Microbiota and Endoplasmic Reticulum Stress

44.

Mechanisms of Vascular Dysfunction in Obesity and Type 2 Diabetes: Role of the Gut Microbiota and Endoplasmic Reticulum Stress

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Battson, Micah Lee, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10784858

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permeability. In contrast, transplant of control microbiota to obese mice did not attenuate arterial stiffness.

Evaluating the Effect of SNAP-Ed on Household Food Security Status and Dietary Intake of SNAP-Ed-eligible Participants in Indiana için kapak resmi

Evaluating the Effect of SNAP-Ed on Household Food Security Status and Dietary Intake of SNAP-Ed-eligible Participants in Indiana

45.

Evaluating the Effect of SNAP-Ed on Household Food Security Status and Dietary Intake of SNAP-Ed-eligible Participants in Indiana

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Rivera, Rebecca Lynn-Anne, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810383

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score in the intervention group compared to the control group over the 1-year study period and provides

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains için kapak resmi

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

46.

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

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Alrayyes, Waleed, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810543

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treatments to the all-wheat control pita bread. Fortification with 10% FDDG improved amino acid scores by 15

Nutrition Knowledge of NCAA Division I Student Athletes için kapak resmi

Nutrition Knowledge of NCAA Division I Student Athletes

47.

Nutrition Knowledge of NCAA Division I Student Athletes

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Alghuraybi, Salma Fahad, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10786604

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SA who received nutrition education from the sports RD. Second, lack of control for pre and post

A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons için kapak resmi

A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons

48.

A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons

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Balabuszko, Rachel Anastasia, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10901967

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inaccurate. Additionally, it is impossible to control the activity patterns of humans which can affect bone

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