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Nutrition. arama terimini sil

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Konu: Nutrition.

Yazar

Mrak, E. M. (Emil Marcel), 1901-1987.

(14)

Oklahoma State University. Nutritional Science. degree granting institution.

(14)

Chichester, C. O., 1925-

(13)

SpringerLink (Online service)

(13)

Stewart, George F., 1908-1982.

(12)

ProQuest (Firm)

(10)

Preedy, Victor R. editor.

(7)

Purdue University. Nutrition Science. degree granting institution.

(6)

Bate-Smith, E. C. (Edgar Charles)

(5)

Patel, Vinood B. editor.

(5)

Watson, Ronald Ross. editor.

(4)

Zibadi, Sherma. editor.

(4)

Bender, Arnold E. (Arnold Eric)

(3)

Iowa State University. Food Science and Human Nutrition. degree granting institution.

(3)

Schweigert, B. S.

(3)

Taylor, Steven L.

(3)

Colorado State University. Food Science and Human Nutrition. degree granting institution.

(2)

Hunter, Lan-Anh. editor.

(2)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(2)

Kare, Morley R. (Morley Richard), 1922-1990.

(2)

Kinsella, John E., 1938-

(2)

Maughan, Ron J., 1951-

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Taylor, Steve L.

(2)

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Biochemical and Molecular Nutrition. degree granting institution.

(2)

Albrecht, Abble L., author.

(1)

Alghuraybi, Salma Fahad, author.

(1)

Alrayyes, Waleed, author.

(1)

American Chemical Society.

(1)

Anderson, Gregory J.

(1)

Arnoldi, A. (Anna)

(1)

Battson, Micah Lee, author.

(1)

Baxter, Mikayla, author.

(1)

Beach, Richard S.

(1)

Beitz, Donald C.

(1)

Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.

(1)

Bender, David A.

(1)

Bills, Donald D., 1932-

(1)

Bixby, Steffany, author.

(1)

Boye, Joyce Irene, editor.

(1)

Brand, Joseph G.

(1)

Bray, George A. editor.

(1)

(1)

Bromley, Lacey Elizabeth, author.

(1)

Brubaker, Heather, author.

(1)

Buchanan, Jason S.

(1)

(1)

Calder, Philip C.

(1)

California State University, Long Beach. Family and Consumer Sciences. degree granting institution.

(1)

Cameron, Allan G.

(1)

Carreiro, Alicia L., author.

(1)

Chambers, William Harold, 1894-

(1)

Christian, Elizabeth W.

(1)

Clemson University. Food Science and Human Nutrition. degree granting institution.

(1)

(1)

Columbia University. Sociomedical Sciences. degree granting institution.

(1)

(1)

Cordón, Faustino.

(1)

Cornell University. Food Science & Technology. degree granting institution.

(1)

Corrigan, Mandy L. editor.

(1)

Coulston, Ann M.

(1)

Cranfield University (United Kingdom). Department of Social Policy. degree granting institution.

(1)

Darby, William J. (William Jefferson), 1913-2001.

(1)

Dellogono, Michael, author.

(1)

Dole Food Company.

(1)

E.I. du Pont de Nemours & Company.

(1)

Embola, Jeremy J., author.

(1)

Escuro, Arlene A. editor.

(1)

Falkehag, S. Ingemar.

(1)

Fearnbach, Stephanie Nicole, author.

(1)

Finch, Caleb, 1939-

(1)

(1)

(1)

(1)

Gastineau, Clifford Felix, 1920-

(1)

Gay, Daniel R., author.

(1)

Gershwin, M. Eric, 1946-

(1)

Guine, Raquel Pinho Ferreira.

(1)

Guo, Xin, author.

(1)

Gwin, Jess A., author.

(1)

Hahn, P. (Petr)

(1)

Hairsnape, Simon Phillip, author.

(1)

Hansen, R. Gaurth (Roger Gaurth), 1920-

(1)

(1)

Hathcock, John N.

(1)

Haviland, Catherine, author.

(1)

Hayes, K. C. (Kenneth Cronise), 1939-

(1)

Hedges, Allison, author.

(1)

Heinrich, Timothy, author.

(1)

Henry, C. J. K.

(1)

Hibbs-Shipp, Sarah Katherine, author.

(1)

Hooks, Andrew, author.

(1)

Huang, Leailin, author.

(1)

Hubbard, Elizabeth, author.

(1)

Hudson, Joshua L., author.

(1)

Hurley, Lucille S.

(1)

IOC Medical Commission.

(1)

Inglett, G. E., 1928-

(1)

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

International Federation of Sports Medicine.

(1)

International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

(1)

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University)

(1)

Iturriaga, Laura B.

(1)

Jacobs, Jr., David R.

(1)

Johns, David Merritt, author.

(1)

Joy, Robert J. T.

(1)

Kershaw, Jonathan, author.

(1)

Kim, Sharon H., author.

(1)

Kirby, Donald F. editor.

(1)

Koldovský, O. (Otakar), author.

(1)

Kotula, Anthony.

(1)

Kung, Shain-dow.

(1)

Lanham-New, S. (Susan)

(1)

Lauck, Leslie, author.

(1)

Le Magnen, Jacques.

(1)

Lusk, Graham, 1866-1932

(1)

Madden, Abigail Joy, author.

(1)

(1)

(1)

McLaren, Gordon D.

(1)

McNabney, Sean, author.

(1)

Meester, Fabien. editor.

(1)

Minger, Denise.

(1)

Monsen, Elaine R.

(1)

Morley, John E.

(1)

Morrison, Gail.

(1)

Naessens, Pascale, author.

(1)

National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers.

(1)

National Institutes of Health (U.S.). Nutrition Study Section.

(1)

Nichols, John A. A., author.

(1)

North Carolina Agricultural and Technical State University. Food and Nutritional Sciences. degree granting institution.

(1)

Northeastern University. Art + Design. degree granting institution.

(1)

Nutrition Society (Great Britain)

(1)

O'Connor, Lauren Elizabeth, author.

(1)

O'Hara, Crystal, author.

(1)

Oishi, Melissa Alice, author.

(1)

Oklahoma State University. Animal Science. degree granting institution.

(1)

Oklahoma State University. Interdisciplinary Science. degree granting institution.

(1)

Osburn, Felicia, author.

(1)

(1)

Pace, Brianna, author.

(1)

Palmer, Shelly, author.

(1)

Patel, Vinood B.

(1)

Patella, Christine, author.

(1)

Pihoker, Alexis Ann, author.

(1)

Powell, Bradyn M., author.

(1)

Preedy, Victor R.

(1)

Purdue University. Food Science. degree granting institution.

(1)

Rainwater, Emily Allean, author.

(1)

Rajendram, Rajkumar. editor.

(1)

Ribotta, Pablo Daniel.

(1)

Rivera, Rebecca Lynn-Anne, author.

(1)

(1)

Rockstein, Morris.

(1)

Rubner, Max, 1854-1932.

(1)

Shah, Nidhi, author.

(1)

Shams-White, Marissa M. M., author.

(1)

Shartava, Tsisana.

(1)

Sherrington, K. B.

(1)

Singh, Neelam, author.

(1)

Singh, S. I., author.

(1)

Sinniger, Janine, author.

(1)

Slupsky, Carolyn.

(1)

South Dakota State University. Animal Science. degree granting institution.

(1)

South Dakota State University. Dairy Science. degree granting institution.

(1)

Southeast Missouri State University. Science, Technology, and Agriculture. degree granting institution.

(1)

Srinivasan, Divya, author.

(1)

Srivastava, Archna, author.

(1)

State University of New York at Buffalo. Rehabilitation Science. degree granting institution.

(1)

Sterman, M. B., 1935-

(1)

Sussman, Marvin L.

(1)

Symposium on Nutrition, Longevity, and Aging, Miami, Fla., 1976.

(1)

Syracuse University. Nutrition Science and Dietetics. degree granting institution.

(1)

Tanprasertsuk, Jirayu Boo Boo, author.

(1)

(1)

Temple, Norman J.

(1)

Temple, Norman J. editor.

(1)

The Pennsylvania State University. Nutritional Science. degree granting institution.

(1)

The University of North Carolina at Chapel Hill. Exercise and Sport Science. degree granting institution.

(1)

The University of Texas School of Public Health. Health Promotion & Behavioral Sciences Management. degree granting institution.

(1)

Thompson, Joan, author

(1)

Till, Jennie, author.

(1)

Tonello, Maria Josefina, author.

(1)

Traylor, Daniel Anthony, author.

(1)

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Nutritional Epidemiology. degree granting institution.

(1)

Turley, Jennifer, 1966-

(1)

Turner, Thomas Bourne, 1902-2002.

(1)

Underwood, Eric J. (Eric John), 1905-

(1)

United States. Department of Agriculture.

(1)

Universidade do Porto (Portugal). degree granting institution.

(1)

University of Arkansas. Poultry Science. degree granting institution.

(1)

University of California, Los Angeles.

(1)

University of California, Los Angeles. Brain Research Institute.

(1)

University of Maryland, College Park.

(1)

University of Massachusetts Lowell. degree granting institution.

(1)

University of Rhode Island. Nutrition and Food Sciences. degree granting institution.

(1)

Vaclavik, Vickie A.

(1)

Veer Bahadur Singh Purvanchal University, Jaunpur (India). Department of Home Science. degree granting institution.

(1)

Vega, Rachael, author.

(1)

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Tümünü genişlet

Konu

Electronic books.

(64)

(55)

(24)

Food -- Research.

(19)

(13)

(13)

Medicine & Public Health.

(13)

(13)

Clinical Nutrition.

(11)

Personal health and hygiene.

(11)

Conference papers and proceedings.

(10)

MEDICAL -- Nutrition.

(10)

Nutrition -- Congresses.

(10)

Nutritional Physiological Phenomena.

(10)

TECHNOLOGY & ENGINEERING -- Food Science.

(10)

HEALTH & FITNESS -- Diets.

(8)

HEALTH & FITNESS -- Food Content Guides.

(8)

HEALTH & FITNESS -- Nutrition.

(8)

MEDICAL -- Nursing -- Nutrition.

(8)

(8)

(7)

(7)

Health Promotion and Disease Prevention.

(7)

Nutritional Physiological Phenomena -- Congresses.

(7)

Alimentation -- Congrès.

(6)

COOKING -- General.

(6)

(5)

Food -- Microbiology.

(5)

(5)

Primary Care Medicine.

(5)

(5)

(4)

(4)

(4)

(4)

(4)

Emergency medicine.

(4)

Food -- Analysis.

(4)

Health sciences.

(4)

(4)

(3)

(3)

(3)

Food -- Composition.

(3)

Food -- Dictionaries.

(3)

Food industry and trade.

(3)

General Practice / Family Medicine.

(3)

Nutrition -- Congrès.

(3)

Nutrition -- Dictionaries.

(3)

Nutrition -- Research.

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

Alimentation -- Dictionnaires anglais.

(2)

Aliments -- Dictionnaires anglais.

(2)

(2)

Athletes -- Nutrition.

(2)

(2)

(2)

Chemical senses -- Congresses.

(2)

Chemical senses.

(2)

Chémoréception -- Congrès.

(2)

Clinical nutrition.

(2)

(2)

(2)

(2)

Electronic book.

(2)

Energy metabolism.

(2)

Exercise -- Physiological aspects.

(2)

Family medicine.

(2)

Food -- Biotechnology.

(2)

(2)

(2)

Food-Processing Industry.

(2)

Functional foods.

(2)

(2)

(2)

Internal medicine.

(2)

(2)

(2)

(2)

Maladies d'origine nutritionnelle -- Congrès.

(2)

Medicine/Public Health, general.

(2)

(2)

Molecular biology.

(2)

NATURE -- Animals -- Mammals.

(2)

(2)

Nutritionally induced diseases -- Congresses.

(2)

Nutritionally induced diseases.

(2)

Organes des sens -- Congrès comme sujet.

(2)

(2)

(2)

SCIENCE -- Life Sciences -- Zoology -- Mammals.

(2)

Smell -- Congresses.

(2)

Taste -- Congresses.

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Aging -- Congresses.

(1)

Aging -- Nutritional aspects -- Congresses.

(1)

Aging -- Nutritional aspects.

(1)

Aging -- Physiological aspects.

(1)

Aging -- physiology.

(1)

(1)

Alcohol -- Physiological effect -- Congresses.

(1)

Alcohol -- Physiological effect.

(1)

Alcoholic Beverages -- Congresses.

(1)

Alcoholic beverages -- Therapeutic use -- Congresses.

(1)

Alcoholic beverages -- Therapeutic use.

(1)

Alcoholism -- Congresses.

(1)

(1)

Alcool -- Effets physiologiques -- Congrès.

(1)

Alcoolisme -- Congrès.

(1)

Aliments -- Analyse -- Congrès.

(1)

Aliments -- Biotechnologie -- Congrès.

(1)

Aliments -- Composition -- Encyclopédies.

(1)

Aliments -- Dictionnaires.

(1)

Aliments -- Teneur en fibres -- Congrès.

(1)

Aliments médicamenteux pour animaux -- Congrès.

(1)

Alkoholisches Getränk

(1)

Animal Nutritional Physiological Phenomena -- Congresses.

(1)

Animal diseases.

(1)

Animal sciences.

(1)

Animals -- Congresses.

(1)

Animals Gustatory perception & olfactory perception related to nutrition

(1)

Animals Nutrition Related to gustatory perception & olfactory perception

(1)

Animals, Laboratory -- Congresses.

(1)

(1)

Animaux (Aliment) -- Congrès.

(1)

(1)

(1)

(1)

Aufsatzsammlung

(1)

Beer -- Physiological effect -- Congresses.

(1)

Beer -- Physiological effect.

(1)

Behavior -- Congresses.

(1)

Besin -- Analiz.

(1)

Besin -- Bileşim.

(1)

Besin -- Biyoteknoloji.

(1)

Besin -- Düzenleme.

(1)

Besin -- Mikrobiyoloji.

(1)

Beslenme desteği.

(1)

Besoins nutritifs.

(1)

Biomedical engineering.

(1)

(1)

Bière -- Effets physiologiques -- Congrès.

(1)

Boire, Coutumes du -- Congrès.

(1)

Boissons alcoolisées -- Emploi en thérapeutique -- Congrès.

(1)

Brain -- physiology -- Congresses.

(1)

Brain -- physiology.

(1)

COOKING -- Reference.

(1)

Cardiovascular Diseases -- diet therapy.

(1)

Cardiovascular Diseases -- prevention & control.

(1)

Cardiovascular system -- Diseases -- Nutritional aspects.

(1)

Cardiovascular system -- Diseases -- Prevention.

(1)

Cellular biology.

(1)

(1)

(1)

Clinical medicine.

(1)

Cooking (Natural foods)

(1)

(1)

Curriculum development.

(1)

(1)

Diabetes -- Nutritional aspects.

(1)

Diabetes -- Prevention.

(1)

Diabetes Mellitus, Type 2 -- diet therapy.

(1)

Diabetes Mellitus, Type 2 -- prevention & control.

(1)

Diet & Clinical Nutrition.

(1)

Diet -- Congresses.

(1)

Diet -- United States.

(1)

Diet Therapy -- methods.

(1)

Diet in disease.

(1)

Diet therapy -- Congresses.

(1)

(1)

Dietary supplements.

(1)

Disability studies.

(1)

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Edible Mushrooms and Prevention of Atherosclerosis için kapak resmi

Edible Mushrooms and Prevention of Atherosclerosis

49.

Edible Mushrooms and Prevention of Atherosclerosis

by

Kim, Sharon H., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10817218

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Alıntı:

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension için kapak resmi

Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension

50.

Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension

by

Lauck, Leslie, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10239875

Format:

Alıntı:

Oklahoma State University. Nutritional Science. degree granting institution.

The Effects of Acute Freeze- Dried Mango Consumption with a High-Fat Meal on Postprandial Responses in Healthy Young Adult Males için kapak resmi

The Effects of Acute Freeze- Dried Mango Consumption with a High-Fat Meal on Postprandial Responses in Healthy Young Adult Males

51.

The Effects of Acute Freeze- Dried Mango Consumption with a High-Fat Meal on Postprandial Responses in Healthy Young Adult Males

by

O'Hara, Crystal, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10251201

Format:

Alıntı:

Oklahoma State University. Nutritional Science. degree granting institution.

Parents' Knowledge, Support, and Opinions of School Wellness Policies in Rural Elementary Oklahoma Schools için kapak resmi

Parents' Knowledge, Support, and Opinions of School Wellness Policies in Rural Elementary Oklahoma Schools

52.

Parents' Knowledge, Support, and Opinions of School Wellness Policies in Rural Elementary Oklahoma Schools

by

Albrecht, Abble L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10253841

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Alıntı:

Oklahoma State University. Nutritional Science. degree granting institution.

Exploring Low-Income Older Adults' Perceptions of and Participation in Food Assistance Programs and Strategies Used to Cope with Food Insecurity için kapak resmi

Exploring Low-Income Older Adults' Perceptions of and Participation in Food Assistance Programs and Strategies Used to Cope with Food Insecurity

53.

Exploring Low-Income Older Adults' Perceptions of and Participation in Food Assistance Programs and Strategies Used to Cope with Food Insecurity

by

Rainwater, Emily Allean, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10264055

Format:

Alıntı:

Oklahoma State University. Nutritional Science. degree granting institution.

Malnutrition Among Pregnant Adolescents in Rural Malawi: A Cross-Sectional Survey için kapak resmi

Malnutrition Among Pregnant Adolescents in Rural Malawi: A Cross-Sectional Survey

54.

Malnutrition Among Pregnant Adolescents in Rural Malawi: A Cross-Sectional Survey

by

Patella, Christine, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10268478

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Alıntı:

Oklahoma State University. Nutritional Science. degree granting institution.

Evaluating "Cowboy Challenge," A Worksite Wellness Program of Oklahoma State University için kapak resmi

Evaluating "Cowboy Challenge," A Worksite Wellness Program of Oklahoma State University

55.

Evaluating "Cowboy Challenge," A Worksite Wellness Program of Oklahoma State University

by

Hooks, Andrew, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10276644

Format:

Alıntı:

Oklahoma State University. Nutritional Science. degree granting institution.

Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs için kapak resmi

Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs

56.

Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs

by

Till, Jennie, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10281098

Format:

Alıntı:

Oklahoma State University. Nutritional Science. degree granting institution.

Effects of Maternal Vitamin D Supplementation on Markers of Vitamin D Status and Related Infant and Maternal Health Outcomes in Southern Ethiopia için kapak resmi

Effects of Maternal Vitamin D Supplementation on Markers of Vitamin D Status and Related Infant and Maternal Health Outcomes in Southern Ethiopia

57.

Effects of Maternal Vitamin D Supplementation on Markers of Vitamin D Status and Related Infant and Maternal Health Outcomes in Southern Ethiopia

by

Wondimagegnhu, Meron Girma, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10608118

Format:

Alıntı:

Oklahoma State University. Nutritional Science. degree granting institution.

Rumen Temperature as a Biomarker for Heat Stress için kapak resmi

Rumen Temperature as a Biomarker for Heat Stress

58.

Rumen Temperature as a Biomarker for Heat Stress

by

Haviland, Catherine, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10247828

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Oklahoma State University. Animal Science. degree granting institution.

Lifestyle and Environmental Assessment Tools in Relation to Adiposity for Military Populations için kapak resmi

Lifestyle and Environmental Assessment Tools in Relation to Adiposity for Military Populations

59.

Lifestyle and Environmental Assessment Tools in Relation to Adiposity for Military Populations

by

Shams-White, Marissa M. M., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10817302

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Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Effects of Enzymatically Hydrolyzed Yeast Supplementation and Supplementation Frequency on Immune Parameters, Performance, and Digestibility among Periparturient Beef Cows and Calves için kapak resmi

Effects of Enzymatically Hydrolyzed Yeast Supplementation and Supplementation Frequency on Immune Parameters, Performance, and Digestibility among Periparturient Beef Cows and Calves

60.

Effects of Enzymatically Hydrolyzed Yeast Supplementation and Supplementation Frequency on Immune Parameters, Performance, and Digestibility among Periparturient Beef Cows and Calves

by

Sinniger, Janine, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810815

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South Dakota State University. Animal Science. degree granting institution.

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